Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 834-838

  Frankel, Edwin N ^a   Bosanek, Christine A ^a   Meyer, Anne S ^c   Silliman, Kathryn ^b   Kirk, Larry L ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b CALIFORNIA STATE UNIVERSITY   (United States)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antioxidants; Flavonoids; Grape juice; Hexanal; HPLC; LDL oxidation; Phenolic compounds

Indexed keywords

VITIS LABRUSCA; VITIS SP.;

EID: 0000825167     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9707952     Document Type: Article

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