Fruit, vegetables, dietary fiber, and risk of colorectal cancer

Journal of the National Cancer Institute

Volumn 93, Issue 7, 2001, Pages 525-533

  Terry, Paul ^a,b   Giovannucci, Edward ^c   Michels, Karin B ^c,d   Bergkvist, Leif ^e   Hansen, Holger ^f   Holmberg, Lars ^g   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b New York Presbyterian Hospital Columbia University Medical Center   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e UPPSALA UNIVERSITY   (Sweden)

^f UNIVERSITY OF CONNECTICUT HEALTH CENTER   (United States)

^g Regional Oncologic Center   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CANCER SCREENING; CEREAL; COLON CANCER; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MAMMOGRAPHY; PRIORITY JOURNAL; QUESTIONNAIRE; RECTUM CANCER; SWEDEN; VEGETABLE;

EID: 0035804663     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/93.7.525     Document Type: Article

References (50)

1. Estimates of the worldwide incidence of 25 major cancers in 1990
2. The search for the causes of breast and colon cancer
3. Studies of Japanese migrants. I. Mortality from cancer and other diseases among Japanese in the United States
4. Colorectal cancer in Chinese and Chinese-Americans
5. The causes of cancer: Quantitative estimates of avoidable risks of cancer in the United States today
6. Is chemoprevention overrated or under-funded?
7. Vegetables, fruit, and cancer. II. Mechanisms
8. Plausible mechanisms for the protectiveness of whole grains
9. Vegetables, fruit, and cancer prevention: A review
10. Prospective study on fruit and vegetable consumption and incidence of colon and rectal cancers
11. Diet and risk of colorectal cancer in a cohort of Finnish men
12. Dietary risk factors for colon cancer in a low-risk population
13. Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study
14. Vegetables, fruit, and colon cancer in the Iowa Women's Health Study
15. Risk factors for fatal colon cancer in a large prospective study
16. Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: A prospective study
17. Fruit and vegetables in the American diet: Data from the NHANES II survey
18. Dietary intake of fiber and decreased risk of cancers of the colon and rectum: Evidence from the combined analysis of 13 case-control studies
19. Dietary fiber and the risk of colorectal cancer and adenoma in women
20. Intake of fat, meat and fiber in relation to risk of colon cancer in men
21. A prospective cohort study on the relation between meat consumption and the risk of colon cancer
22. Diet and colorectal cancer with special reference to fiber intake
23. Prospective study of diet and female colorectal cancer: The New York University Women's Health Study
24. Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: A study in pigs
25. Studies on the mechanism of cancer protection by wheat bran: Effects on the absorption, metabolism and excretion of the food carcinogen 2-amino-3-methylimidazo4, 5-fquinoline (IQ)
26. Protection against cancer by wheat bran: Role of dietary fibre and phytochemicals
27. Dietary fibre and human cancer. Epidemiological data Adv Exp Med Biol
28. Effect of wheat fiber and vitamins C and E on rectal polyps in patients with familial adenomatous polyposis
29. Mechanisms linking diet and colorectal cancer: The possible role of insulin resistance
30. Lack of effect of high-fiber cereal supplement on the recurrence of colorectal adenomas
31. Calcium and fiber supplementation in prevention of colorectal adenoma recurrence: A randomised intervention trial
32. Diet, colorectal adenomas, and colorectal cancer
33. The food composition database KOST: The national food administration's information system for nutritive values of food
34. Determination of total dietary fiber in foods and food products: Collaborative study
35. Completeness of the Swedish Cancer Registry. Non-notified cancer cases recorded on death certificates in 1978
36. Total energy intake: Implications for epidemiologic analyses
37. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease
38. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease
39. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancer in male smokers
40. Nutrition intervention trials in Linxian, China: Supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population
41. Long-term intake of dietary fiber and decreased risk of coronary heart disease among women
42. Dietary fiber and distal colorectal adenoma in men
43. Adjustment for total energy intake in epidemiologic studies
44. Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements
45. Implications of a new dietary measurement error model for estimation of relative risk: Application to four calibration studies