The association between fruit and vegetable consumption and peripheral arterial disease

Epidemiology

Volumn 14, Issue 6, 2003, Pages 659-665

  Hung, Hsin Chia ^a,b   Merchant, Anwar ^a   Willett, Walter ^a   Ascherio, Alberto ^a   Rosner, Bernard A ^a   Rimm, Eric ^a   Joshipura, Kaumudi J ^a,c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^c HARVARD SCHOOL OF DENTAL MEDICINE   (United States)

Author keywords

Cohort study; Fruit and vegetable; Peripheral arterial disease

Indexed keywords

ADULT; ARTERY DISEASE; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIABETES MELLITUS; DISEASE ASSOCIATION; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; SMOKING; VEGETABLE; ARTERIOSCLEROSIS; COHORT ANALYSIS; DIET; FOLLOW UP; MIDDLE AGED; PERIPHERAL VASCULAR DISEASE;

ARTERIOSCLEROSIS; COHORT STUDIES; DIET; FOLLOW-UP STUDIES; FRUIT; HUMANS; MALE; MIDDLE AGED; PERIPHERAL VASCULAR DISEASES; QUESTIONNAIRES; VEGETABLES;

EID: 1542682343     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.ede.0000086882.59112.9d     Document Type: Article

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