Effects of a vegetarian diet vs. a vegetarian diet enriched with avocado in hypercholesterolemic patients

Archives of Medical Research

Volumn 28, Issue 4, 1997, Pages 537-541

  Carranza Madrigal, J ^a   Herrera Abarca, J E ^a   Alvizouri Munoz, M ^a   Alvarado Jimenez, M R ^a   Chavez Carbajal, F ^a  

^a HOSPITAL GENERAL DR MIGUEL SILVA   (Mexico)

Author keywords

Avocado; Hypercholesterolemic; Monounsaturated fatty acids; Vegetarian diet

Indexed keywords

CARBOHYDRATE; EDIBLE OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; PROTEIN; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY MASS; BODY WEIGHT; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; DYSLIPIDEMIA; FAT INTAKE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; MALE; PATIENT; PHENOTYPE; PROSPECTIVE STUDY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME; VEGETARIAN DIET;

ADULT; AGED; DIET, VEGETARIAN; FEMALE; HUMANS; HYPERLIPOPROTEINEMIA TYPE II; LAURACEAE; LIPIDS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES;

EID: 0031439664     PISSN: 01880128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)