Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 6, 2001, Pages 3106-3112

  Miean, K H ^a   Mohamed, S ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Apigenin; Edible tropical plants; Flavonoids; Kaempferol; Luteolin; Myricetin; Quercetin

Indexed keywords

APIGENIN; GARLIC; KAEMPFEROL; LUTEOLIN; MYRICETIN; PLANT GLYCOSIDE; QUERCETIN;

ARTICLE; HYDROLYSIS; ONION; PEPPER; PLANT; PLANT LEAF; TEMPERATURE;

EID: 0034851475     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000892m     Document Type: Article

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