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Volumn 35, Issue 4, 2000, Pages 588-592

Antioxidant phytochemicals in fruits and vegetables: Diet and health implications

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EID: 0033916031     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.35.4.588     Document Type: Conference Paper
Times cited : (452)

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