Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4113-4117

  Velioglu, Y S ^a,b   Mazza, G ^a   Gao, L ^a   Oomah, B D ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Buckwheat; Fruits; Medicinal plants; Oilseeds; Phenolics; Vegetables; Wheat products

Indexed keywords

HELIANTHUS; TRITICUM AESTIVUM;

EID: 0000087915     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9801973     Document Type: Article

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