Intake of fruits and vegetables and risk of breast cancer: A pooled analysis of cohort studies

JAMA

Volumn 285, Issue 6, 2001, Pages 769-776

  Smith Warner, Stephanie A ^a   Spiegelman, Donna ^a   Yaun, Shiaw Shyuan ^a   Adami, Hans Olov ^d   Beeson, W Lawrence ^e   Van Den Brandt, Piet A ^f   Folsom, Aaron R ^g   Fraser, Gary E ^e   Freudenheim, Jo L ^h   Goldbohm, R Alexandra ⁱ   Graham, Saxon ^h   Miller, Anthony B ^j   Potter, John D ^k   Rohan, Thomas E ^l   Speizer, Frank E ^a,c   Toniolo, Paolo ^m   Willett, Walter C ^a,b,c   Wolk, Alicja ^d   Zeleniuch Jacquotte, Anne ^m   Hunter, David J ^a,b,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD CENTER FOR CANCER PREVENTION   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

^d KAROLINSKA INSTITUTE   (Sweden)

^e LOMA LINDA UNIVERSITY   (United States)

^f MAASTRICHT UNIVERSITY   (Netherlands)

^g UNIVERSITY OF MINNESOTA   (United States)

^h UNIVERSITY AT BUFFALO   (United States)

ⁱ TNO   (Netherlands)

^j GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^k USA   (United States)

^l ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^m NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

BREAST CANCER; CANCER RISK; COHORT ANALYSIS; DIETARY INTAKE; FOOD COMPOSITION; FRUIT; HUMAN; PRIORITY JOURNAL; REVIEW; VALIDATION PROCESS; VEGETABLE;

EID: 0035857365     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.285.6.769     Document Type: Review

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