The beneficial effects of fruit polyphenols on brain aging

Neurobiology of Aging

Volumn 26, Issue SUPPL., 2005, Pages 128-132

  Lau, Francis C ^a   Shukitt Hale, Barbara ^a   Joseph, James A ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Aging; Behavioral deficits; Blueberry supplementation; Brain; Dietary antioxidants; Hippocampal plasticity; Inflammation; Oxidative stress; Polyphenols; Signaling

Indexed keywords

ANTIOXIDANT; POLYPHENOL;

AGING; ALZHEIMER DISEASE; AMYOTROPHIC LATERAL SCLEROSIS; BEHAVIOR DISORDER; BLUEBERRY; BRAIN DEVELOPMENT; CONFERENCE PAPER; DEGENERATIVE DISEASE; HUMAN; INFLAMMATION; MITOSIS; MOTOR DYSFUNCTION; NERVE CELL; NONHUMAN; OXIDATIVE STRESS; PARKINSON DISEASE; PRIORITY JOURNAL; SIGNAL TRANSDUCTION;

EID: 28444463999     PISSN: 01974580     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neurobiolaging.2005.08.007     Document Type: Conference Paper

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