An Introduction to Nanoencapsulation Techniques for the Food Bioactive Ingredients

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Volumn , Issue , 2017, Pages 1-62

  Jafari, Seid Mahdi ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Classification; Food ingredients; Nanocarriers; Nanoencapsulation; Techniques

Indexed keywords

EID: 85123656816     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-809740-3.00001-5     Document Type: Chapter

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