Double Emulsions Stabilized by Food Biopolymers

Food Biophysics

Volumn 6, Issue 1, 2011, Pages 1-11

  Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Delivery; Double emulsion; Encapsulation; Multiple emulsion; Polysaccharide; Protein

Indexed keywords

AQUEOUS PHASIS; DELIVERY; DOUBLE EMULSIONS; FOOD DIGESTION; FOOD PROTEINS; MODEL SYSTEM; MULTIPLE EMULSION; REQUIRED FUNCTIONALITIES; SMALL MOLECULES; STABILIZING AGENTS; WATER-IN-OIL-IN-WATER;

BIOMOLECULES; BIOPOLYMERS; EMULSIFICATION; FOOD PRODUCTS;

PROTEINS;

EID: 79651472499     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-010-9188-6     Document Type: Review

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