Nano-structure of heat-moisture treated waxy and normal starches

Carbohydrate Polymers

Volumn 97, Issue 1, 2013, Pages 1-8

  Jiranuntakul, Wittawat ^a   Sugiyama, Shigeru ^b   Tsukamoto, Kazumi ^b   Puttanlek, Chureerat ^c   Rungsardthong, Vilai ^d   Puncha Arnon, Santhanee ^a   Uttapap, Dudsadee ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c SILPAKORN UNIVERSITY   (Thailand)

^d KING MONGKUT'S UNIVERSITY OF TECHNOLOGY NORTH BANGKOK   (Thailand)

Author keywords

Atomic force microscopy; Heat moisture treatment; Nano structure; Normal starch; Waxy starch

Indexed keywords

ATOMIC FORCE MICROSCOPY; GRANULATION; MOISTURE; NANOSTRUCTURES; SURFACE ROUGHNESS;

HEAT-MOISTURE TREATMENTS; NORMAL CORN STARCHES; POTATO STARCH GRANULES; STARCH GRANULES; UNTREATED STARCH; WATER PENETRATION; WAXY POTATO STARCHES; WAXY STARCHES;

STARCH;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84877853901     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.04.044     Document Type: Article

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