Encapsulation of elderberry extract into phospholipid nanoparticles

Journal of Food Engineering

Volumn 167, Issue , 2015, Pages 189-195

  Bryła, Anna ^a   Lewandowicz, Grazyna ^b   Juzwa, Wojciech ^b  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Elderberry extract; Encapsulation; Liposome

Indexed keywords

EFFICIENCY; GEL PERMEATION CHROMATOGRAPHY; LECITHIN; LIPOSOMES; PHOSPHOLIPIDS; ZETA POTENTIAL;

ABSOLUTE VALUES; ELDERBERRY EXTRACT; ENCAPSULATION EFFICIENCY; LIPID FILMS; LIPOSOMAL PARTICLES; NANO-ENCAPSULATION; SOYBEAN LECITHINS; Z AVERAGES;

ENCAPSULATION;

EID: 84942372269     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.07.025     Document Type: Article

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