Structural and functional properties of amylose complexes with genistein

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 11, 2008, Pages 4212-4218

  Cohen, Revital ^a   Orlova, Yevgenia ^a   Kovalev, Marina ^a   Ungar, Yael ^a   Shimoni, Eyal ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Amylose; Genistein; Isoflavones; Nanoencapsulation; Slow release; Starch

Indexed keywords

AMYLOSE; GENISTEIN; PANCREATIN;

ARTICLE; CHEMISTRY; DIGESTION; DRUG STABILITY; HEAT; METABOLISM; PARTICLE SIZE; PH; SOLUTION AND SOLUBILITY; STRUCTURE ACTIVITY RELATION; X RAY DIFFRACTION;

AMYLOSE; DIGESTION; DRUG STABILITY; GENISTEIN; HEAT; HYDROGEN-ION CONCENTRATION; PANCREATIN; PARTICLE SIZE; SOLUTIONS; STRUCTURE-ACTIVITY RELATIONSHIP; X-RAY DIFFRACTION;

ZEA MAYS;

EID: 47049099886     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800255c     Document Type: Article

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