Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology

Food Hydrocolloids

Volumn 51, Issue , 2015, Pages 227-240

  Ghorani, Behrouz ^a   Tucker, Nick ^b  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

Bioactive compounds; Delivery system; Electrospinning; Encapsulation; Nanofibers

Indexed keywords

EID: 84934929629     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.05.024     Document Type: Review

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