Electrospinning and electrospraying techniques: Potential food based applications

Trends in Food Science and Technology

Volumn 38, Issue 1, 2014, Pages 21-33

  Anu Bhushani, J ^a,b   Anandharamakrishnan, C ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROHYDRODYNAMICS; ENZYME IMMOBILIZATION; FOOD PROCESSING;

ACTIVE FOOD PACKAGING; COST EFFECTIVE; ELECTRICALLY CHARGED JETS; ELECTROSPRAYING; ELECTROSPUN FIBERS; SUBMICRON AND NANOSCALE;

ELECTROSPINNING;

EID: 84902311998     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.03.004     Document Type: Review

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