Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion

Food Digestion

Volumn 6, Issue 1-3, 2015, Pages 30-37

  Arranz, E ^a,b   Santoyo, S ^a   Jaime, L ^a   Fornari, T ^a   Reglero, G ^a   Guri, A ^b   Corredig, M ^b  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Bioavailability; Casein micelles; Emulsions; Nanoencapsulation; Rosemary extract; Supercritical fluid extraction

Indexed keywords

EID: 84950282708     PISSN: 18691978     EISSN: 18691986     Source Type: Journal    
DOI: 10.1007/s13228-015-0040-9     Document Type: Article

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