Micellization of bovine β-casein studied by isothermal titration microcalorimetry and cryogenic transmission electron microscopy

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5555-5561

  Portnaya, Irina ^a   Cogan, Uri ^a   Livney, Yoav D ^a   Ramon, Ory ^a   Shimoni, Karin ^a   Rosenberg, Moshe ^b   Danino, Dganit ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Casein; Cryo TEM; ITC; Micellization; Self association

Indexed keywords

CASEIN;

ARTICLE; CALORIMETRY; CHEMISTRY; CRYOELECTRON MICROSCOPY; METHODOLOGY; MICELLE; THERMODYNAMICS;

CALORIMETRY; CASEINS; CRYOELECTRON MICROSCOPY; MICELLES; THERMODYNAMICS;

BOS TAURUS;

EID: 33746967183     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060119c     Document Type: Article

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