메뉴 건너뛰기




Volumn 51, Issue 1, 2013, Pages 164-169

Effect of encapsulation of d-limonene on the moisture adsorption property of β-cyclodextrin

Author keywords

Encapsulation; Moisture adsorption property; Cyclodextrin; Cyclodextrin limonene complex

Indexed keywords

BINDING SITES; CYCLODEXTRINS; ENCAPSULATION; MOISTURE; MOLECULES; MONOTERPENES;

EID: 84871097701     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.09.016     Document Type: Article
Times cited : (23)

References (43)
  • 2
    • 0242608655 scopus 로고    scopus 로고
    • Water sorption isotherms of starch powders. Part 2: thermodynamic characteristics
    • Al-Muhtaseb A.H., McMinn W.A.M., Magee T.R.A. Water sorption isotherms of starch powders. Part 2: thermodynamic characteristics. Journal of Food Engineering 2004, 62:135-142.
    • (2004) Journal of Food Engineering , vol.62 , pp. 135-142
    • Al-Muhtaseb, A.H.1    McMinn, W.A.M.2    Magee, T.R.A.3
  • 3
  • 5
    • 15844425827 scopus 로고    scopus 로고
    • Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 °C
    • Ayranci E., Duman O. Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 °C. Journal of Food Engineering 2005, 70:83-91.
    • (2005) Journal of Food Engineering , vol.70 , pp. 83-91
    • Ayranci, E.1    Duman, O.2
  • 6
    • 0000795182 scopus 로고    scopus 로고
    • Limonene oil to β-CD ratio effect on the inclusion efficiency of β-CD and the retention of oil volatiles in the complex
    • Bhandari B., D'Arcy B., Bich L.L.T. Limonene oil to β-CD ratio effect on the inclusion efficiency of β-CD and the retention of oil volatiles in the complex. Journal of Agricultural and Food Chemistry 1998, 46:1494-1499.
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , pp. 1494-1499
    • Bhandari, B.1    D'Arcy, B.2    Bich, L.L.T.3
  • 7
    • 0033395613 scopus 로고    scopus 로고
    • Encapsulation of limonene oil by paste method using β-CD: encapsulation efficiency and profile of oil volatiles
    • Bhandari B., D'Arcy B., Padukka I. Encapsulation of limonene oil by paste method using β-CD: encapsulation efficiency and profile of oil volatiles. Journal of Agricultural and Food Chemistry 1999, 47:5194-5197.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 5194-5197
    • Bhandari, B.1    D'Arcy, B.2    Padukka, I.3
  • 8
    • 84991186814 scopus 로고
    • Equations for fitting water sorption isotherms of foods: II. Evaluation of various two parameter models
    • Boquet R., Chirife J., Iglesiast H.A. Equations for fitting water sorption isotherms of foods: II. Evaluation of various two parameter models. Journal of Food Technology 1978, 13:319-327.
    • (1978) Journal of Food Technology , vol.13 , pp. 319-327
    • Boquet, R.1    Chirife, J.2    Iglesiast, H.A.3
  • 11
    • 77949490724 scopus 로고    scopus 로고
    • Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-CD: effect of interactions with water on complex stability
    • Cevallos P.A.P., Buera M.P., Elizalde B.E. Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-CD: effect of interactions with water on complex stability. Journal of Food Engineering 2010, 99:70-75.
    • (2010) Journal of Food Engineering , vol.99 , pp. 70-75
    • Cevallos, P.A.P.1    Buera, M.P.2    Elizalde, B.E.3
  • 13
    • 3342924062 scopus 로고
    • Physical adsorption on non-uniform surfaces
    • Halsey G. Physical adsorption on non-uniform surfaces. Chemical Physics 1948, 16:931-937.
    • (1948) Chemical Physics , vol.16 , pp. 931-937
    • Halsey, G.1
  • 14
    • 0002431963 scopus 로고
    • A basic concept of equilibrium moisture
    • Henderson S.M. A basic concept of equilibrium moisture. Agricultural Engineering 1952, 33:29-32.
    • (1952) Agricultural Engineering , vol.33 , pp. 29-32
    • Henderson, S.M.1
  • 16
    • 0002171862 scopus 로고
    • Influences of hysteresis and temperature on moisture sorption isotherm
    • Marcel Dekker Inc., New York, L.B. Rockland, L.R. Beuchat (Eds.)
    • Kapsalis J.G. Influences of hysteresis and temperature on moisture sorption isotherm. Water activity: Theory and applications to food 1987, Marcel Dekker Inc., New York. L.B. Rockland, L.R. Beuchat (Eds.).
    • (1987) Water activity: Theory and applications to food
    • Kapsalis, J.G.1
  • 18
    • 49049134955 scopus 로고
    • Crystal and molecular structure of cycloheptaamylose dodecahydrate
    • Lindner K., Saenger W. Crystal and molecular structure of cycloheptaamylose dodecahydrate. Carbohydrate Research 1982, 99:103-115.
    • (1982) Carbohydrate Research , vol.99 , pp. 103-115
    • Lindner, K.1    Saenger, W.2
  • 19
    • 0029819323 scopus 로고    scopus 로고
    • Pharmaceutical applications of cyclodextrins: 1. Drug solubilisation and stabilization
    • Loftsson T., Brewster M.E. Pharmaceutical applications of cyclodextrins: 1. Drug solubilisation and stabilization. Journal of Pharmaceutical Science 1996, 85:1017-1025.
    • (1996) Journal of Pharmaceutical Science , vol.85 , pp. 1017-1025
    • Loftsson, T.1    Brewster, M.E.2
  • 22
    • 1942470488 scopus 로고    scopus 로고
    • Cyclodextrins and their uses: a review
    • Martin Del Valle E.M. Cyclodextrins and their uses: a review. Process Biochemistry 2004, 39:1033-1046.
    • (2004) Process Biochemistry , vol.39 , pp. 1033-1046
    • Martin Del Valle, E.M.1
  • 23
    • 0011321499 scopus 로고
    • Gel-water relationships in hydrophilic polymers: thermodynamics of sorption of water vapour
    • Masuzawa M., Sterling C. Gel-water relationships in hydrophilic polymers: thermodynamics of sorption of water vapour. Journal of Polymer Science 1968, 12:2023-2032.
    • (1968) Journal of Polymer Science , vol.12 , pp. 2023-2032
    • Masuzawa, M.1    Sterling, C.2
  • 24
    • 0031988587 scopus 로고    scopus 로고
    • The determination of the sorption isotherm and the isoteric heats of sorption for potatoes
    • McLaughlin C.P., Magee T.R.A. The determination of the sorption isotherm and the isoteric heats of sorption for potatoes. Journal of Food Engineering 1998, 35:267-280.
    • (1998) Journal of Food Engineering , vol.35 , pp. 267-280
    • McLaughlin, C.P.1    Magee, T.R.A.2
  • 28
    • 0027386581 scopus 로고
    • Moisture sorption characteristics of inshell macadamia nuts
    • Palipane K.B., Driscoll R.H. Moisture sorption characteristics of inshell macadamia nuts. Journal of Food Engineering 1992, 18:63-76.
    • (1992) Journal of Food Engineering , vol.18 , pp. 63-76
    • Palipane, K.B.1    Driscoll, R.H.2
  • 30
    • 0002201549 scopus 로고
    • Crystalline β-cyclodextrin hydrate is non-stoichiometric with 10.5-12 waters per cyclodextrin molecule
    • Ripmeester J.A. Crystalline β-cyclodextrin hydrate is non-stoichiometric with 10.5-12 waters per cyclodextrin molecule. Supramolecular Chemistry 1993, 2:89-91.
    • (1993) Supramolecular Chemistry , vol.2 , pp. 89-91
    • Ripmeester, J.A.1
  • 31
    • 0003028031 scopus 로고
    • Thermodynamic properties of foods in dehydration
    • Marcel Dekker, New York, M.A. Rao, S.S.H. Rizvi (Eds.)
    • Rizvi S.S.H. Thermodynamic properties of foods in dehydration. Engineering properties of foods 1995, 223-309. Marcel Dekker, New York. 2nd ed. M.A. Rao, S.S.H. Rizvi (Eds.).
    • (1995) Engineering properties of foods , pp. 223-309
    • Rizvi, S.S.H.1
  • 32
    • 33745937466 scopus 로고    scopus 로고
    • Evaluating water activity and glass transition concepts for food stability
    • Sablani S., Kasapis S., Rahman M.S. Evaluating water activity and glass transition concepts for food stability. Journal of Food Engineering 2007, 78:266-271.
    • (2007) Journal of Food Engineering , vol.78 , pp. 266-271
    • Sablani, S.1    Kasapis, S.2    Rahman, M.S.3
  • 34
    • 0346461917 scopus 로고    scopus 로고
    • Introduction and general overview of cyclodextrin chemistry
    • Szetjli J. Introduction and general overview of cyclodextrin chemistry. Chemical Reviews 1998, 98:1743-1753.
    • (1998) Chemical Reviews , vol.98 , pp. 1743-1753
    • Szetjli, J.1
  • 37
    • 0035314301 scopus 로고    scopus 로고
    • Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
    • Timmermann E.O., Chirife J., Iglesias H.A. Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?. Journal of Food Engineering 2001, 48:19-31.
    • (2001) Journal of Food Engineering , vol.48 , pp. 19-31
    • Timmermann, E.O.1    Chirife, J.2    Iglesias, H.A.3
  • 40
    • 0025840928 scopus 로고
    • Moisture sorption isotherm characteristics of potatoes at four temperatures
    • Wang N., Brennan J.G. Moisture sorption isotherm characteristics of potatoes at four temperatures. Journal of Food Engineering 1991, 14:269-282.
    • (1991) Journal of Food Engineering , vol.14 , pp. 269-282
    • Wang, N.1    Brennan, J.G.2
  • 42
    • 0021133853 scopus 로고
    • The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative study
    • Wolf W., Speiss W.E.L., Jung G., Weisser H., Bizot H., Duckworth R.B. The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative study. Journal of Food Engineering 1984, 3:51-73.
    • (1984) Journal of Food Engineering , vol.3 , pp. 51-73
    • Wolf, W.1    Speiss, W.E.L.2    Jung, G.3    Weisser, H.4    Bizot, H.5    Duckworth, R.B.6
  • 43
    • 0002443543 scopus 로고
    • Standardization of isotherms measurements (COST-Project 90 y 90 bis)
    • Martinus Nijhoff Publishers, Dordrecht, The Netherlands, D. Simatos, J.L. Multon (Eds.)
    • Wolf W., Spiess W.E.L., Jung G. Standardization of isotherms measurements (COST-Project 90 y 90 bis). Properties of water of foods 1985, Martinus Nijhoff Publishers, Dordrecht, The Netherlands. D. Simatos, J.L. Multon (Eds.).
    • (1985) Properties of water of foods
    • Wolf, W.1    Spiess, W.E.L.2    Jung, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.