Nanoencapsulation: A new trend in food engineering processing

Food Engineering Reviews

Volumn 2, Issue 1, 2010, Pages 39-50

  Quintanilla Carvajal, María Ximena ^a   Camacho Díaz, Brenda Hildeliza ^a   Meraz Torres, Lesvia Sofia ^a   Chanona Pérez, José Jorge ^a   Alamilla Beltrán, Liliana ^a   Jimenéz Aparicio, Antonio ^a   Gutiérrez López, Gustavo F ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Nanoemulsion; Nanoencapsulation; Nanotechnology; Size of particles

Indexed keywords

BIOACTIVE COMPOUNDS; CONTROLLED RELEASE; CORE-SHELL MATERIALS; FOOD ENGINEERING; FUNCTIONAL FOODS; NANO-ENCAPSULATION; NANOEMULSION; REGULATORY ASPECTS; STRUCTURAL ARRANGEMENT;

CARBOHYDRATES;

NANOTECHNOLOGY;

EID: 77957256805     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-009-9012-6     Document Type: Article

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