Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 19, 2015, Pages 4699-4707

  Tapia Hernández, José A ^a   Torres Chávez, Patricia I ^a   Ramírez Wong, Benjamín ^a   Rascón Chu, Agustín ^b   Plascencia Jatomea, Maribel ^a   Barreras Urbina, Carlos G ^a   Rangel Vázquez, Norma A ^c   Rodríguez Félix, Francisco ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c Department of Metalmechanical Aguascalientes Institute of Technological Aguascalientes ^*  (Mexico)

Author keywords

electrospray; foods; microparticles; nanoparticles; nanotechnology

Indexed keywords

AGRICULTURAL CHEMICALS; EMULSIFICATION; FLAVOR COMPOUNDS; FOOD PRODUCTS; NANOTECHNOLOGY;

CONVENTIONAL TECHNIQUES; DOUBLE EMULSIFICATIONS; ELECTROSPRAY TECHNIQUES; ELECTROSPRAYS; EMULSION DIFFUSIONS; MICRO AND NANO-PARTICLE; MICRO-PARTICLES; NANO PRECIPITATIONS;

NANOPARTICLES;

NANOPARTICLE;

CHEMISTRY; DEVICES; FOOD HANDLING; NANOTECHNOLOGY; PROCEDURES;

FOOD TECHNOLOGY; NANOPARTICLES; NANOTECHNOLOGY;

EID: 84930216521     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01403     Document Type: Review

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