A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 593e602-602

  Chen, Huaiqiong ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Gum arabic; Peppermint oil; Propylene glycol; Release kinetics; Zein

Indexed keywords

DISPERSIONS; ETHANOL; GLYCOLS; HYDROPHOBICITY; OILS AND FATS; POLYOLS; PRECIPITATION (CHEMICAL); PROPYLENE;

ALCOHOL SOLUBLE; AQUEOUS ETHANOL; GUM ARABIC; HYDROPHOBICS; LIPOPHILIC COMPOUNDS; NANO-PARTICLE DISPERSIONS; NOVEL METHODS; PEPPERMINT OIL; PROPYLENE GLYCOLS; RELEASE KINETICS;

NANOPARTICLES;

ACACIA SENEGAL; MENTHA X PIPERITA;

EID: 84908500145     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.07.018     Document Type: Article

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