메뉴 건너뛰기




Volumn 1, Issue 1, 2015, Pages 7-12

Development of novel bioactives delivery systems by micro/nanotechnology

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84961292029     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2014.09.002     Document Type: Review
Times cited : (25)

References (42)
  • 2
    • 84897691215 scopus 로고    scopus 로고
    • Nanodelivery of bioactive components for food applications: types of delivery systems, properties, and their effect on ADME profiles and toxicity of nanoparticles
    • Borel T, Sabliov CM: Nanodelivery of bioactive components for food applications: types of delivery systems, properties, and their effect on ADME profiles and toxicity of nanoparticles. Annu Rev Food Sci Technol 2014, 5:197-213.
    • (2014) Annu Rev Food Sci Technol , vol.5 , pp. 197-213
    • Borel, T.1    Sabliov, C.M.2
  • 3
    • 84887189855 scopus 로고    scopus 로고
    • Encapsulation of bioactive compounds into micro-/sub-micron sized dispersions using microchannel emulsification or high pressure homogenization.
    • Edited by Bagchi D. Wiley & Sons
    • Neves MA, Kobayashi I, Ribeiro HS, Fujiu KB: Encapsulation of bioactive compounds into micro-/sub-micron sized dispersions using microchannel emulsification or high pressure homogenization. In Bionanotechnology: A Revolution in Biomedical Sciences & Human Health. Edited by Bagchi D. Wiley & Sons; 2013:605-618.
    • (2013) Bionanotechnology: A Revolution in Biomedical Sciences & Human Health. , pp. 605-618
    • Neves, M.A.1    Kobayashi, I.2    Ribeiro, H.S.3    Fujiu, K.B.4
  • 4
  • 5
    • 84873748650 scopus 로고    scopus 로고
    • Preparation and characterization of highly stable monodisperse argan oil-in-water emulsions using microchannel emulsification
    • El-Abbassi A, Neves MA, Kobayashi I, Hafidi A, Nakajima M: Preparation and characterization of highly stable monodisperse argan oil-in-water emulsions using microchannel emulsification. Eur J Lipid Sci Technol 2013, 115:224-231.
    • (2013) Eur J Lipid Sci Technol , vol.115 , pp. 224-231
    • El-Abbassi, A.1    Neves, M.A.2    Kobayashi, I.3    Hafidi, A.4    Nakajima, M.5
  • 6
    • 84901651359 scopus 로고    scopus 로고
    • Preparation of monodisperse food-grade oleuropein-loaded W/O/W emulsions using microchannel emulsification and evaluation of their storage stability.
    • Souilem S, Kobayashi I, Neves MA, Sayadi S, Ichikawa S, Nakajima M: Preparation of monodisperse food-grade oleuropein-loaded W/O/W emulsions using microchannel emulsification and evaluation of their storage stability. Food Bioprocess Technol 2014 http://dx.doi.org/10.1007/s11947-013-1182-9.
    • (2014) Food Bioprocess Technol
    • Souilem, S.1    Kobayashi, I.2    Neves, M.A.3    Sayadi, S.4    Ichikawa, S.5    Nakajima, M.6
  • 8
    • 84872607056 scopus 로고    scopus 로고
    • Preparation and characterization of water-in-oil emulsions loaded with high concentration of L-ascorbic acid
    • Khalid N, Kobayashi I, Neves MA, Uemura K, Nakajima M: Preparation and characterization of water-in-oil emulsions loaded with high concentration of L-ascorbic acid. LWT - Food Sci Technol 2013, 51:448-454.
    • (2013) LWT - Food Sci Technol , vol.51 , pp. 448-454
    • Khalid, N.1    Kobayashi, I.2    Neves, M.A.3    Uemura, K.4    Nakajima, M.5
  • 9
    • 84880164100 scopus 로고    scopus 로고
    • Preparation and characterization of water-in-oil-in-water emulsions containing high concentration of L-ascorbic acid
    • Khalid N, Kobayashi I, Neves MA, Uemura K, Nakajima M: Preparation and characterization of water-in-oil-in-water emulsions containing high concentration of L-ascorbic acid. Biosci Biotechnol Biochem 2013, 77:1171-1178.
    • (2013) Biosci Biotechnol Biochem , vol.77 , pp. 1171-1178
    • Khalid, N.1    Kobayashi, I.2    Neves, M.A.3    Uemura, K.4    Nakajima, M.5
  • 10
    • 59349117695 scopus 로고    scopus 로고
    • Edible films and coatings: characteristics and properties
    • Bourtoom T: Edible films and coatings: characteristics and properties. Int Food Res J 2008, 15:167-180.
    • (2008) Int Food Res J , vol.15 , pp. 167-180
    • Bourtoom, T.1
  • 11
    • 0002482348 scopus 로고    scopus 로고
    • Edible and biodegradable polymer films: challenges and opportunities
    • Krochta JM, Mulder-Johnson C: Edible and biodegradable polymer films: challenges and opportunities. Food Technol 1997, 51:61-64.
    • (1997) Food Technol , vol.51 , pp. 61-64
    • Krochta, J.M.1    Mulder-Johnson, C.2
  • 12
    • 0345685436 scopus 로고    scopus 로고
    • Totally and partially biodegradable polymer blends based on natural and synthetic macromolecules: preparation, physical properties, and potential as food packing materials
    • Arvanitoyannis IS: Totally and partially biodegradable polymer blends based on natural and synthetic macromolecules: preparation, physical properties, and potential as food packing materials. J Macromol Sci C-Rev Macromol Chem Phys 1999, 39:205-271.
    • (1999) J Macromol Sci C-Rev Macromol Chem Phys , vol.39 , pp. 205-271
    • Arvanitoyannis, I.S.1
  • 13
    • 4644271405 scopus 로고    scopus 로고
    • Biopolymer-based antimicrobial packaging
    • Cha DS, Chinnan MS: Biopolymer-based antimicrobial packaging. Crit Rev Food Sci Nutr 2004, 44:223-237.
    • (2004) Crit Rev Food Sci Nutr , vol.44 , pp. 223-237
    • Cha, D.S.1    Chinnan, M.S.2
  • 14
    • 33847616932 scopus 로고    scopus 로고
    • Optimization of edible coating composition to retard strawberry fruit senescence
    • Ribeiro C, Vicente A, Teixeira JA, Miranda C: Optimization of edible coating composition to retard strawberry fruit senescence. Postharvest Biol Technol 2007, 44:63-70.
    • (2007) Postharvest Biol Technol , vol.44 , pp. 63-70
    • Ribeiro, C.1    Vicente, A.2    Teixeira, J.A.3    Miranda, C.4
  • 15
    • 84961378441 scopus 로고    scopus 로고
    • Assessment of Nanocomposite Film Properties produced by different chitosan/clay compositio
    • (under revision).
    • Hashemi J, Neves MA, Yoshino T, Nakajima M: Assessment of Nanocomposite Film Properties produced by different chitosan/clay compositions. J Agric Sci Technol 2014. (under revision).
    • (2014) J Agric Sci Technol
    • Hashemi, J.1    Neves, M.A.2    Yoshino, T.3    Nakajima, M.4
  • 16
    • 0036538440 scopus 로고    scopus 로고
    • Influence of preparation conditions on the physical properties of Zein films.
    • Yoshino T, Isobe S, Maekawa T: Influence of preparation conditions on the physical properties of Zein films. J Am Oil Chem Soc 2002, 79:345-349.
    • (2002) J Am Oil Chem Soc , vol.79 , pp. 345-349
    • Yoshino, T.1    Isobe, S.2    Maekawa, T.3
  • 17
    • 78651267676 scopus 로고    scopus 로고
    • Preparation and barrier properties of chitosan layered silicate nanocomposite films
    • Hale O, Funda T: Preparation and barrier properties of chitosan layered silicate nanocomposite films. Macromol Symp 2010, 298:91-98.
    • (2010) Macromol Symp , vol.298 , pp. 91-98
    • Hale, O.1    Funda, T.2
  • 18
    • 84893954819 scopus 로고    scopus 로고
    • Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins
    • Dei Piu L, Tassoni A, Serrazanetti DI, Ferri M, Babini E, Tagliazucchi D, Gianotti A: Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins. Food Chem 2014, 155:199-206.
    • (2014) Food Chem , vol.155 , pp. 199-206
    • Dei Piu, L.1    Tassoni, A.2    Serrazanetti, D.I.3    Ferri, M.4    Babini, E.5    Tagliazucchi, D.6    Gianotti, A.7
  • 19
    • 84892578054 scopus 로고    scopus 로고
    • Novel insights into appropriate encapsulation methods for bioactive compounds into polymers: a study with peptides and HDAC inhibitors
    • Hennig D, Schubert S, Dargatz H, Kostenis E, Fahr A, Schubert US, Heinzel T, Imhof D: Novel insights into appropriate encapsulation methods for bioactive compounds into polymers: a study with peptides and HDAC inhibitors. Macromol Biosci 2014, 14:69-80.
    • (2014) Macromol Biosci , vol.14 , pp. 69-80
    • Hennig, D.1    Schubert, S.2    Dargatz, H.3    Kostenis, E.4    Fahr, A.5    Schubert, U.S.6    Heinzel, T.7    Imhof, D.8
  • 21
    • 84890387281 scopus 로고    scopus 로고
    • Review: characteristics of nanoparticles and their potential application in foods
    • Assis LM, Zavareze ER, Prentice C, Soares LAS: Review: characteristics of nanoparticles and their potential application in foods. Braz J Food Technol 2012, 15:99-109.
    • (2012) Braz J Food Technol , vol.15 , pp. 99-109
    • Assis, L.M.1    Zavareze, E.R.2    Prentice, C.3    Soares, L.A.S.4
  • 22
    • 84897038105 scopus 로고    scopus 로고
    • Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut Formosa papaya
    • Cortez-Vega WR, Pizato S, Souza JTA, Prentice C: Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut Formosa papaya. Innov Food Sci Emerg Technol 2014, 22:197-202.
    • (2014) Innov Food Sci Emerg Technol , vol.22 , pp. 197-202
    • Cortez-Vega, W.R.1    Pizato, S.2    Souza, J.T.A.3    Prentice, C.4
  • 25
    • 84857689220 scopus 로고    scopus 로고
    • Bioactive peptides from marine processing waste and shellfish: a review
    • Harnedy PA, FitzGerald RJ: Bioactive peptides from marine processing waste and shellfish: a review. J Funct Foods 2012, 4:6-24.
    • (2012) J Funct Foods , vol.4 , pp. 6-24
    • Harnedy, P.A.1    FitzGerald, R.J.2
  • 26
    • 84891649302 scopus 로고    scopus 로고
    • Marine microorganisms: an emerging avenue in modern nutraceuticals and functional foods
    • Dewapriya P, Kim SW: Marine microorganisms: an emerging avenue in modern nutraceuticals and functional foods. Food Res Int 2014, 56:115-125.
    • (2014) Food Res Int , vol.56 , pp. 115-125
    • Dewapriya, P.1    Kim, S.W.2
  • 27
    • 34247148223 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production
    • Murray BA, FitzGerald RJ: Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production. Curr Pharm Des 2007, 13:773-791.
    • (2007) Curr Pharm Des , vol.13 , pp. 773-791
    • Murray, B.A.1    FitzGerald, R.J.2
  • 31
    • 84874097922 scopus 로고    scopus 로고
    • Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate
    • Rocha M, Loiko MR, Gauterio GV, Tondo EC, Prentice C: Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate. J Food Eng 2013, 116:666-673.
    • (2013) J Food Eng , vol.116 , pp. 666-673
    • Rocha, M.1    Loiko, M.R.2    Gauterio, G.V.3    Tondo, E.C.4    Prentice, C.5
  • 32
    • 84899471223 scopus 로고    scopus 로고
    • Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity
    • Centenaro GS, Salas-Mellado MM, Pires C, Batista I, Nunes ML, Prentice C: Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: investigation of antioxidant activity. Appl Biochem Biotechnol 2014, 172:2877-2893.
    • (2014) Appl Biochem Biotechnol , vol.172 , pp. 2877-2893
    • Centenaro, G.S.1    Salas-Mellado, M.M.2    Pires, C.3    Batista, I.4    Nunes, M.L.5    Prentice, C.6
  • 33
    • 84866006197 scopus 로고    scopus 로고
    • Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis
    • Ahn CB, Je JY, Cho YS: Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis. Food Res Int 2012, 49:92-98.
    • (2012) Food Res Int , vol.49 , pp. 92-98
    • Ahn, C.B.1    Je, J.Y.2    Cho, Y.S.3
  • 34
    • 84885512032 scopus 로고    scopus 로고
    • Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion
    • Ahn CB, Kim JG, Je JY: Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion. Food Chem 2014, 147:78-83.
    • (2014) Food Chem , vol.147 , pp. 78-83
    • Ahn, C.B.1    Kim, J.G.2    Je, J.Y.3
  • 35
    • 84889658949 scopus 로고    scopus 로고
    • Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids
    • Rocha M, Loiko MR, Tondo EC, Prentice C: Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids. Food Hydroc 2014, 37:213-220.
    • (2014) Food Hydroc , vol.37 , pp. 213-220
    • Rocha, M.1    Loiko, M.R.2    Tondo, E.C.3    Prentice, C.4
  • 36
    • 84904800678 scopus 로고    scopus 로고
    • Prentice C: mechanical barrier and morphological properties of biodegradable films based on muscle and waste proteins from the Whitemouth Croaker (Micropogonias furnieri)
    • Zavareze ER, El Halal SLM, Silva RM, Dias ARG: Prentice C: mechanical barrier and morphological properties of biodegradable films based on muscle and waste proteins from the Whitemouth Croaker (Micropogonias furnieri). J Food Process Preserv 2013, 38:1973-1981.
    • (2013) J Food Process Preserv , vol.38 , pp. 1973-1981
    • Zavareze, E.R.1    El Halal, S.L.M.2    Silva, R.M.3    Dias, A.R.G.4
  • 37
    • 84946576567 scopus 로고    scopus 로고
    • Recovery of anchovy (Engraulis anchoita) and Whitemouth croaker (Micropogonias furnieri) proteins by alkaline solubilisation process.
    • Freitas IR, Prentice C: Recovery of anchovy (Engraulis anchoita) and Whitemouth croaker (Micropogonias furnieri) proteins by alkaline solubilisation process. Acta Aliment: Int J Food Sci 2014 http://dx.doi.org/10.1556/AAlim.2014.0005. (available online).
    • (2014) Acta Aliment: Int J Food Sci
    • Freitas, I.R.1    Prentice, C.2
  • 38
    • 84887044226 scopus 로고    scopus 로고
    • Microencapsulation of astaxanthin with blends of milk protein and fiber by spray drying
    • Shen Q, Quek SY: Microencapsulation of astaxanthin with blends of milk protein and fiber by spray drying. J Food Eng 2014, 123:165-171.
    • (2014) J Food Eng , vol.123 , pp. 165-171
    • Shen, Q.1    Quek, S.Y.2
  • 39
    • 84860678928 scopus 로고    scopus 로고
    • Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: effect of operational conditions on encapsulation efficiency
    • Mezzomo N, De Paz E, Maraschin M, Martín A, Cocero MJ, Ferreira SRS: Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: effect of operational conditions on encapsulation efficiency. J Supercrit Fluid 2012, 66:342-349.
    • (2012) J Supercrit Fluid , vol.66 , pp. 342-349
    • Mezzomo, N.1    De Paz, E.2    Maraschin, M.3    Martín, A.4    Cocero, M.J.5    Ferreira, S.R.S.6
  • 42
    • 84887606764 scopus 로고    scopus 로고
    • Large microchannel emulsification device for mass producing uniformly sized droplets on a liter per hour scale
    • Kobayashi I, Neves MA, Wada Y, Uemura K, Nakajima M: Large microchannel emulsification device for mass producing uniformly sized droplets on a liter per hour scale. Green Proc Synth 2012, 1:353-362.
    • (2012) Green Proc Synth , vol.1 , pp. 353-362
    • Kobayashi, I.1    Neves, M.A.2    Wada, Y.3    Uemura, K.4    Nakajima, M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.