Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

Food Hydrocolloids

Volumn 25, Issue 8, 2011, Pages 1865-1880

  Matalanis, Alison ^a   Jones, Owen Griffith ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Biopolymers; Encapsulation; Functional foods; Microparticles; Nanoparticles; Nutraceuticals; Polysaccharides; Proteins; Structural design; Structured delivery systems

Indexed keywords

EID: 79961027717     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.04.014     Document Type: Article

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