-
1
-
-
1842425764
-
Bioactive properties of milk proteins with particular focus on anticariogenesis
-
W.R. Aimutis Bioactive properties of milk proteins with particular focus on anticariogenesis J. Nutr. 134 2004 989S 995S
-
(2004)
J. Nutr.
, vol.134
, pp. 989S-995S
-
-
Aimutis, W.R.1
-
2
-
-
84862852863
-
Preparation and characterization of microcapsules based on biodegradable polymers: Pectin/casein complex for controlled drug release systems
-
M.M. Baracat, A.M. Nakagawa, R. Casagrande, S.R. Georgetti, W.A. Verri, and O. de Freitas Preparation and characterization of microcapsules based on biodegradable polymers: pectin/casein complex for controlled drug release systems AAPS PharmSciTech 13 2012 364 372
-
(2012)
AAPS PharmSciTech
, vol.13
, pp. 364-372
-
-
Baracat, M.M.1
Nakagawa, A.M.2
Casagrande, R.3
Georgetti, S.R.4
Verri, W.A.5
De Freitas, O.6
-
3
-
-
4043058614
-
The effects of xanthan conformation and sucrose concentration on the rheological properties of acidified sodium caseinate-xanthan gels
-
A.L.M. Braga, and R.L. Cunha The effects of xanthan conformation and sucrose concentration on the rheological properties of acidified sodium caseinate-xanthan gels Food Hydrocolloids 18 2004 977 986
-
(2004)
Food Hydrocolloids
, vol.18
, pp. 977-986
-
-
Braga, A.L.M.1
Cunha, R.L.2
-
4
-
-
30744434157
-
The effect of the glucono-delta-lactone/caseinate ratio on sodium caseinate gelation
-
A.L.M. Braga, M. Menossi, and R.L. Cunha The effect of the glucono-delta-lactone/caseinate ratio on sodium caseinate gelation Int. Dairy J. 16 2006 389 398
-
(2006)
Int. Dairy J.
, vol.16
, pp. 389-398
-
-
Braga, A.L.M.1
Menossi, M.2
Cunha, R.L.3
-
6
-
-
84889094066
-
A review on plant-based rutin extraction methods and its pharmacological activities
-
L.S. Chua A review on plant-based rutin extraction methods and its pharmacological activities J. Ethnopharmacol. 150 2013 805 817
-
(2013)
J. Ethnopharmacol.
, vol.150
, pp. 805-817
-
-
Chua, L.S.1
-
7
-
-
0011830952
-
The relative stability of rutin and quercetin in alkaline solution
-
E.B. Dechene The relative stability of rutin and quercetin in alkaline solution J. Am. Pharm. Assoc. 40 1951 495 497
-
(1951)
J. Am. Pharm. Assoc.
, vol.40
, pp. 495-497
-
-
Dechene, E.B.1
-
8
-
-
0037237311
-
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
-
E. Dickinson Hydrocolloids at interfaces and the influence on the properties of dispersed systems Food Hydrocolloids 17 2003 25 39
-
(2003)
Food Hydrocolloids
, vol.17
, pp. 25-39
-
-
Dickinson, E.1
-
9
-
-
33747200222
-
Structure formation in casein-based gels, foams, and emulsions
-
E. Dickinson Structure formation in casein-based gels, foams, and emulsions Colloids Surf. A: Physicochem. Eng. Aspects 288 2006 3 11
-
(2006)
Colloids Surf. A: Physicochem. Eng. Aspects
, vol.288
, pp. 3-11
-
-
Dickinson, E.1
-
10
-
-
79960894785
-
Casein-based formulations as promising controlled release drug delivery systems
-
A.O. Elzoghby, W.S.A. El-Fotoh, and N.A. Elgindy Casein-based formulations as promising controlled release drug delivery systems J. Control. Release 153 2011 206 216
-
(2011)
J. Control. Release
, vol.153
, pp. 206-216
-
-
Elzoghby, A.O.1
El-Fotoh, W.S.A.2
Elgindy, N.A.3
-
11
-
-
0343061059
-
Effect of pH on the stability of plant phenolic compounds
-
M. Friedman, and H.S. Jurgens Effect of pH on the stability of plant phenolic compounds J. Agric. Food Chem. 48 2000 2101 2110
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 2101-2110
-
-
Friedman, M.1
Jurgens, H.S.2
-
12
-
-
80052501915
-
Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes
-
O.G. Jones, and D.J. McClements Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes Adv. Colloid Interface Sci. 167 2011 49 62
-
(2011)
Adv. Colloid Interface Sci.
, vol.167
, pp. 49-62
-
-
Jones, O.G.1
McClements, D.J.2
-
13
-
-
0021663774
-
Milk proteins: Physicochemical and functional properties
-
J.E. Kinsella Milk proteins: physicochemical and functional properties Crit. Rev. Food Sci. Nutr. 21 1984 197 262
-
(1984)
Crit. Rev. Food Sci. Nutr.
, vol.21
, pp. 197-262
-
-
Kinsella, J.E.1
-
15
-
-
0038700497
-
Stabilization mechanism of acid dairy drinks (ADD) induced by pectin
-
M.A. Laurent, and P. Boulenguer Stabilization mechanism of acid dairy drinks (ADD) induced by pectin Food Hydrocolloids 17 2003 445 454
-
(2003)
Food Hydrocolloids
, vol.17
, pp. 445-454
-
-
Laurent, M.A.1
Boulenguer, P.2
-
16
-
-
0031449802
-
Properties of acid casein gels made by acidification with glucono-delta-lactone. 1. Rheological properties
-
J.A. Lucey, T. van Vliet, K. Grolle, T. Geurts, and P. Walstra Properties of acid casein gels made by acidification with glucono-delta-lactone. 1. Rheological properties Int. Dairy J. 7 1997 381 388
-
(1997)
Int. Dairy J.
, vol.7
, pp. 381-388
-
-
Lucey, J.A.1
Van Vliet, T.2
Grolle, K.3
Geurts, T.4
Walstra, P.5
-
17
-
-
84893665826
-
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations
-
Y. Luo, K. Pan, and Q. Zhong Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: partial characterizations Food Chem. 155 2014 146 154
-
(2014)
Food Chem.
, vol.155
, pp. 146-154
-
-
Luo, Y.1
Pan, K.2
Zhong, Q.3
-
18
-
-
84881229904
-
Cellular uptake and transport of zein nanoparticles: Effects of sodium caseinate
-
Y. Luo, Z. Teng, T. Wang, and Q. Wang Cellular uptake and transport of zein nanoparticles: effects of sodium caseinate J. Agric. Food Chem. 61 2013 7621 7629
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 7621-7629
-
-
Luo, Y.1
Teng, Z.2
Wang, T.3
Wang, Q.4
-
19
-
-
84875924891
-
Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability
-
Y. Luo, T.T. Wang, Z. Teng, P. Chen, J. Sun, and Q. Wang Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability Food Chem. 139 2013 224 230
-
(2013)
Food Chem.
, vol.139
, pp. 224-230
-
-
Luo, Y.1
Wang, T.T.2
Teng, Z.3
Chen, P.4
Sun, J.5
Wang, Q.6
-
20
-
-
84892449307
-
Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery
-
Y. Luo, and Q. Wang Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery Int. J. Biol. Macromol. 64 2014 353 367
-
(2014)
Int. J. Biol. Macromol.
, vol.64
, pp. 353-367
-
-
Luo, Y.1
Wang, Q.2
-
21
-
-
84901020646
-
Zein-based micro- and nano-particles for drug and nutrient delivery: A review
-
p. 40696
-
Y. Luo, and Q. Wang Zein-based micro- and nano-particles for drug and nutrient delivery: a review J. Appl. Polym. Sci. 131 2014 p. 40696
-
(2014)
J. Appl. Polym. Sci.
, vol.131
-
-
Luo, Y.1
Wang, Q.2
-
22
-
-
77955654657
-
Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating
-
Y. Luo, B. Zhang, W.-H. Cheng, and Q. Wang Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating Carbohydr. Polym. 82 2010 942 951
-
(2010)
Carbohydr. Polym.
, vol.82
, pp. 942-951
-
-
Luo, Y.1
Zhang, B.2
Cheng, W.-H.3
Wang, Q.4
-
23
-
-
79955652517
-
Preparation and characterization of zein/chitosan complex for encapsulation of alpha-tocopherol, and its in vitro controlled release study
-
Y. Luo, B. Zhang, M. Whent, L.L. Yu, and Q. Wang Preparation and characterization of zein/chitosan complex for encapsulation of alpha-tocopherol, and its in vitro controlled release study Colloids Surf. B: Biointerfaces 85 2011 145 152
-
(2011)
Colloids Surf. B: Biointerfaces
, vol.85
, pp. 145-152
-
-
Luo, Y.1
Zhang, B.2
Whent, M.3
Yu, L.L.4
Wang, Q.5
-
24
-
-
69149084232
-
Protein-based nanomedicine platforms for drug delivery
-
A. Maham, Z.W. Tang, H. Wu, J. Wang, and Y.H. Lin Protein-based nanomedicine platforms for drug delivery Small 5 2009 1706 1721
-
(2009)
Small
, vol.5
, pp. 1706-1721
-
-
Maham, A.1
Tang, Z.W.2
Wu, H.3
Wang, J.4
Lin, Y.H.5
-
25
-
-
0033829341
-
Interaction of pectin and casein micelles
-
A. Maroziene, and C.G. de Kruif Interaction of pectin and casein micelles Food Hydrocolloids 14 2000 391 394
-
(2000)
Food Hydrocolloids
, vol.14
, pp. 391-394
-
-
Maroziene, A.1
De Kruif, C.G.2
-
26
-
-
1042289444
-
Effects of low-methoxyl amidated pectin and ionic calcium on rheology and microstructure of acid-induced sodium caseinate gels
-
L. Matia-Merino, K. Lau, and E. Dickinson Effects of low-methoxyl amidated pectin and ionic calcium on rheology and microstructure of acid-induced sodium caseinate gels Food Hydrocolloids 18 2004 271 281
-
(2004)
Food Hydrocolloids
, vol.18
, pp. 271-281
-
-
Matia-Merino, L.1
Lau, K.2
Dickinson, E.3
-
27
-
-
33947171472
-
Acid-induced gelation of milk protein concentrates with added pectin: Effect of casein micelle dissociation
-
L. Matia-Merino, and H. Singh Acid-induced gelation of milk protein concentrates with added pectin: effect of casein micelle dissociation Food Hydrocolloids 21 2007 765 775
-
(2007)
Food Hydrocolloids
, vol.21
, pp. 765-775
-
-
Matia-Merino, L.1
Singh, H.2
-
28
-
-
27144445875
-
Theoretical analysis of factors affecting the formation and stability of multilayered colloidal dispersions
-
D.J. McClements Theoretical analysis of factors affecting the formation and stability of multilayered colloidal dispersions Langmuir 21 2005 9777 9785
-
(2005)
Langmuir
, vol.21
, pp. 9777-9785
-
-
McClements, D.J.1
-
29
-
-
78249277478
-
Preparation and characterization of zein and zein-chitosan microspheres with great prospective of application in controlled drug release
-
V. Müller, J.F. Piai, A.R. Fajardo, S.L. Fávaro, A.F. Rubira, and E.C. Muniz Preparation and characterization of zein and zein-chitosan microspheres with great prospective of application in controlled drug release J. Nanomater. 2011 2011 10
-
(2011)
J. Nanomater.
, vol.2011
, pp. 10
-
-
Müller, V.1
Piai, J.F.2
Fajardo, A.R.3
Fávaro, S.L.4
Rubira, A.F.5
Muniz, E.C.6
-
30
-
-
79951516355
-
Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum
-
A. Nag, K.S. Han, and H. Singh Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum Int. Dairy J. 21 2011 247 253
-
(2011)
Int. Dairy J.
, vol.21
, pp. 247-253
-
-
Nag, A.1
Han, K.S.2
Singh, H.3
-
31
-
-
0041022314
-
Gel formation in heat-treated bovine serum albumin-sodium alginate systems
-
S. Neiser, K.I. Draget, and O. Smidsrød Gel formation in heat-treated bovine serum albumin-sodium alginate systems Food Hydrocolloids 12 1998 127 132
-
(1998)
Food Hydrocolloids
, vol.12
, pp. 127-132
-
-
Neiser, S.1
Draget, K.I.2
Smidsrød, O.3
-
32
-
-
84894469672
-
Thymol nanoencapsulated by sodium caseinate: Physical and antilisterial properties
-
K. Pan, H.Q. Chen, P.M. Davidson, and Q.X. Zhong Thymol nanoencapsulated by sodium caseinate: physical and antilisterial properties J. Agric. Food Chem. 62 2014 1649 1657
-
(2014)
J. Agric. Food Chem.
, vol.62
, pp. 1649-1657
-
-
Pan, K.1
Chen, H.Q.2
Davidson, P.M.3
Zhong, Q.X.4
-
33
-
-
84906237011
-
PH-Driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
-
K. Pan, Y. Luo, Y. Gan, S.J. Baek, and Q. Zhong pH-Driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity Soft Matter 10 2014 6820 6830
-
(2014)
Soft Matter
, vol.10
, pp. 6820-6830
-
-
Pan, K.1
Luo, Y.2
Gan, Y.3
Baek, S.J.4
Zhong, Q.5
-
34
-
-
84879491135
-
Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsules
-
K. Pan, Q. Zhong, and S. Baek Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsules J. Agric. Food Chem. 61 2013 6036 6043
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 6036-6043
-
-
Pan, K.1
Zhong, Q.2
Baek, S.3
-
35
-
-
0001244556
-
Interaction and stabilization of acidified casein dispersions with low and high methoxyl pectins
-
R. Pereyra, K.A. Schmidt, and L. Wicker Interaction and stabilization of acidified casein dispersions with low and high methoxyl pectins J. Agric. Food Chem. 45 1997 3448 3451
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 3448-3451
-
-
Pereyra, R.1
Schmidt, K.A.2
Wicker, L.3
-
36
-
-
36649034233
-
Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures
-
C.F. Rediguieri, O. de Freitas, M.P. Lettinga, and R. Tuinier Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures Biomacromolecules 8 2007 3345 3354
-
(2007)
Biomacromolecules
, vol.8
, pp. 3345-3354
-
-
Rediguieri, C.F.1
De Freitas, O.2
Lettinga, M.P.3
Tuinier, R.4
-
37
-
-
0345307605
-
Mechanical properties of acid sodium caseinate-κ-carrageenan gels: Effect of co-solute addition
-
K.O. Ribeiro, M.I. Rodrigues, E. Sabadini, and R.L. Cunha Mechanical properties of acid sodium caseinate-κ-carrageenan gels: effect of co-solute addition Food Hydrocolloids 18 2004 71 79
-
(2004)
Food Hydrocolloids
, vol.18
, pp. 71-79
-
-
Ribeiro, K.O.1
Rodrigues, M.I.2
Sabadini, E.3
Cunha, R.L.4
-
38
-
-
80052477682
-
Protein/polysaccharide complexes and coacervates in food systems
-
C. Schmitt, and S.L. Turgeon Protein/polysaccharide complexes and coacervates in food systems Adv. Colloid Interface Sci. 167 2011 63 70
-
(2011)
Adv. Colloid Interface Sci.
, vol.167
, pp. 63-70
-
-
Schmitt, C.1
Turgeon, S.L.2
-
39
-
-
33845987989
-
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks
-
M.T. Sejersen, T. Salomonsen, R. Ipsen, R. Clark, C. Rolin, and S.B. Engelsen Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks Int. Dairy J. 17 2007 302 307
-
(2007)
Int. Dairy J.
, vol.17
, pp. 302-307
-
-
Sejersen, M.T.1
Salomonsen, T.2
Ipsen, R.3
Clark, R.4
Rolin, C.5
Engelsen, S.B.6
-
40
-
-
84856607406
-
β-Casein nanoparticle-based oral drug delivery system for potential treatment of gastric carcinoma: Stability, target-activated release and cytotoxicity
-
A. Shapira, I. Davidson, N. Avni, Y.G. Assaraf, and Y.D. Livney β-Casein nanoparticle-based oral drug delivery system for potential treatment of gastric carcinoma: stability, target-activated release and cytotoxicity Eur. J. Pharm. Biopharm. 80 2012 298 305
-
(2012)
Eur. J. Pharm. Biopharm.
, vol.80
, pp. 298-305
-
-
Shapira, A.1
Davidson, I.2
Avni, N.3
Assaraf, Y.G.4
Livney, Y.D.5
-
41
-
-
84881253553
-
Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: Protein characterization and particle formation
-
Z. Teng, Y. Li, Y. Luo, B. Zhang, and Q. Wang Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: protein characterization and particle formation Biomacromolecules 14 2013 2848 2856
-
(2013)
Biomacromolecules
, vol.14
, pp. 2848-2856
-
-
Teng, Z.1
Li, Y.2
Luo, Y.3
Zhang, B.4
Wang, Q.5
-
42
-
-
84863362655
-
Nanoparticles synthesized from soy protein: Preparation, characterization, and application for nutraceutical encapsulation
-
Z. Teng, Y. Luo, and Q. Wang Nanoparticles synthesized from soy protein: preparation, characterization, and application for nutraceutical encapsulation J. Agric. Food Chem. 60 2012 2712 2720
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 2712-2720
-
-
Teng, Z.1
Luo, Y.2
Wang, Q.3
-
46
-
-
0028186644
-
The bicinchoninic acid (BCA) assay for protein quantitation
-
J.M. Walker The bicinchoninic acid (BCA) assay for protein quantitation Methods Mol. Biol. 32 1994 5 8
-
(1994)
Methods Mol. Biol.
, vol.32
, pp. 5-8
-
-
Walker, J.M.1
-
47
-
-
33748331071
-
-
second ed. CRC Press Boca Raton, FL
-
P. Walstra, H.T.M. Wouters, T.J. Geurts, P. Walstra, H.T.M. Wouters, and T.J. Geurts Dairy Science and Technology second ed. 2006 CRC Press Boca Raton, FL
-
(2006)
Dairy Science and Technology
-
-
Walstra, P.1
Wouters, H.T.M.2
Geurts, T.J.3
Walstra, P.4
Wouters, H.T.M.5
Geurts, T.J.6
-
48
-
-
84890338303
-
Properties of whey protein-maltodextrin conjugates as impacted by powder acidity during the Maillard reaction
-
W. Wang, and Q. Zhong Properties of whey protein-maltodextrin conjugates as impacted by powder acidity during the Maillard reaction Food Hydrocolloids 38 2014 85 94
-
(2014)
Food Hydrocolloids
, vol.38
, pp. 85-94
-
-
Wang, W.1
Zhong, Q.2
-
49
-
-
0033992170
-
Desolvation process and surface characterisation of protein nanoparticles
-
C. Weber, C. Coester, J. Kreuter, and K. Langer Desolvation process and surface characterisation of protein nanoparticles Int. J. Pharm. 194 2000 91 102
-
(2000)
Int. J. Pharm.
, vol.194
, pp. 91-102
-
-
Weber, C.1
Coester, C.2
Kreuter, J.3
Langer, K.4
-
51
-
-
33744498149
-
Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic
-
A.Q. Ye, J. Flanagan, and H. Singh Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic Biopolymers 82 2006 121 133
-
(2006)
Biopolymers
, vol.82
, pp. 121-133
-
-
Ye, A.Q.1
Flanagan, J.2
Singh, H.3
|