Stability and bioavailability of vitamin D nanoencapsulated in casein micelles

Food and Function

Volumn 3, Issue 7, 2012, Pages 737-744

  Haham, Michal ^a   Ish Shalom, Sophia ^a,b   Nodelman, Marina ^b   Duek, Irit ^a   Segal, Elena ^b   Kustanovich, Marina ^b   Livney, Yoav D ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b Bone and Mineral Metabolism Unit   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN MICELLES; CLINICAL STUDY; CLINICAL TRIAL; FAT MILK; HUMAN VOLUNTEERS; NANOVEHICLES; NUTRACEUTICALS; OXIDATIVE DEGRADATION; SINGLE-DOSE; STANDARD ERRORS; TWEEN 80; ULTRA-HIGH-PRESSURE HOMOGENIZATION; VITAMIN-D;

CASEIN; COLD STORAGE; DEGRADATION; EMULSIFICATION; MICELLES; VITAMINS;

BIOCHEMISTRY;

SEMO;

CASEIN; NANOCAPSULE; VITAMIN D;

ADULT; ARTICLE; BIOAVAILABILITY; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG FORMULATION; DRUG STABILITY; DRUG STORAGE; FEMALE; HUMAN; MALE; METHODOLOGY; MICELLE; PARTICLE SIZE; RANDOMIZED CONTROLLED TRIAL; VITAMIN D DEFICIENCY;

ADULT; BIOLOGICAL AVAILABILITY; CASEINS; DRUG COMPOUNDING; DRUG STABILITY; DRUG STORAGE; FEMALE; HUMANS; MALE; MICELLES; NANOCAPSULES; PARTICLE SIZE; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 84863671550     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo10249h     Document Type: Conference Paper

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