Preparation of a tea polyphenol nanoliposome system and its physicochemical properties

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 13004-13011

  Lu, Qun ^a   Li, Di Cai ^a   Jiang, Jian Guo ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

liposome; physicochemical properties; Tea polyphenol; thin film ultrasonic dispersion method

Indexed keywords

BIOLOGICAL ACTIVITIES; ENTRAPMENT EFFICIENCY; FIRST ORDER EQUATIONS; FOOD INDUSTRIES; GREEN TEA; IN-VITRO; INFRARED SPECTRUM; LIPOSOMAL FORMULATION; MEAN SIZE; OPTIMAL PARAMETER; PHOSPHATE-BUFFERED SALINES; PHYSICAL INTERACTIONS; PHYSICOCHEMICAL PROPERTY; POLYPHENOLS; POTENTIAL VALUES; PROCESS CONDITION; RESPONSE SURFACE ANALYSIS;

BIOCHEMISTRY; LIPOSOMES; OPTIMIZATION; PHOSPHOLIPIDS; SPECTROSCOPY; SURFACE ANALYSIS; THIN FILMS; ULTRASONIC DISPERSION; ZETA POTENTIAL;

FILM PREPARATION;

LIPOSOME; NANOPARTICLE; POLYPHENOL;

BIOAVAILABILITY; CHEMISTRY; DRUG STABILITY; INFRARED SPECTROPHOTOMETRY; PARTICLE SIZE; PHYSICAL CHEMISTRY; REVIEW; TEA;

BIOLOGICAL AVAILABILITY; DRUG STABILITY; LIPOSOMES; NANOPARTICLES; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; POLYPHENOLS; SPECTROPHOTOMETRY, INFRARED; TEA;

EID: 84255176350     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203194w     Document Type: Review

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