SCOPUS 정보 검색 플랫폼

Volumn 22, Issue 2, 2002, Pages 89-174

Thermodynamic aspects of biopolymer functionality in biological systems, foods, and beverages

Author keywords

Chyme; Exopolysaccharides; Interbiopolymer complexing; Molecular mimicry; Molecular symbiosis; Thermodynamic incompatibility

Indexed keywords

BEVERAGES; ENZYMES; HYDROPHILICITY; MACROMOLECULES; PHASE SEPARATION; THERMODYNAMICS;

MOLECULAR MIMICRY;

BIOPOLYMERS;

BIOPOLYMER; POLYSACCHARIDE; PROTEIN;

BEVERAGE; COMPLEX FORMATION; FOOD; MACROMOLECULE; MOLECULAR INTERACTION; MOLECULAR MIMICRY; PHASE SEPARATION; PRIORITY JOURNAL; REVIEW; THERMODYNAMICS; ANIMAL; CARBOHYDRATE DIET; CHEMISTRY; CONFORMATION; ELECTRICITY; EMULSION; HUMAN; PROTEIN INTAKE; STOMACH JUICE;

ANIMAL; BEVERAGES; BIOPOLYMERS; DIETARY CARBOHYDRATES; DIETARY PROTEINS; DIGESTIVE TRACT CONTENTS; ELECTROSTATICS; EMULSIONS; HUMAN; MOLECULAR CONFORMATION; MOLECULAR MIMICRY; POLYSACCHARIDES; PROTEINS; THERMODYNAMICS; ANIMALS; GASTROINTESTINAL CONTENTS; HUMANS;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0035990219 PISSN: 07388551 EISSN: None Source Type: Journal
DOI: 10.1080/07388550290789478 Document Type: Review

Times cited : (113)

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