Lemon oil solubilization in mixed surfactant solutions: Rationalizing microemulsion & nanoemulsion formation

Food Hydrocolloids

Volumn 26, Issue 1, 2012, Pages 268-276

  Rao, Jiajia ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Emulsions; Lemon oil; Micelles; Microemulsions; Nanoemulsions; Solubilization; Sucrose monopalmitate; Tween 80

Indexed keywords

BEVERAGES; CITRUS FRUITS; DROPS; EMULSIFICATION; LIGHT SCATTERING; LIPIDS; OILS AND FATS; SOLUBILITY; SUGAR (SUCROSE); SURFACE ACTIVE AGENTS;

COLLOIDAL DISPERSION; LEMON OIL; MIXED SURFACTANT; NANOEMULSION; OIL SOLUBILIZATION; SOLUBILISATION; SUCROSE MONOPALMITATE; SURFACTANT CONCENTRATIONS; SURFACTANT SOLUTION; TWEEN 80;

MICROEMULSIONS;

CITRUS LIMON;

EID: 79961167092     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.06.002     Document Type: Article

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