A green chemistry approach for nanoencapsulation of bioactive compound - Curcumin

LWT

Volumn 65, Issue , 2016, Pages 695-702

  Rao, Pooja J ^a   Khanum, Hafeeza ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Curcumin; Green chemistry; Nanoencapsulation

Indexed keywords

DAIRIES; OILS AND FATS;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CURCUMIN; ENCAPSULATION EFFICIENCY; GREEN CHEMISTRY; GREEN CHEMISTRY APPROACHES; NANO-ENCAPSULATION; TRANSMISSION ELECTRON;

PARTICLE SIZE;

EID: 84951975438     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.08.070     Document Type: Article

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