Nanoliposomes and their applications in food nanotechnology

Journal of Liposome Research

Volumn 18, Issue 4, 2008, Pages 309-327

  Mozafari, M Reza ^a   Johnson, Chad ^a   Hatziantoniou, Sophia ^b   Demetzos, Costas ^b  

^a MONASH UNIVERSITY   (Australia)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

Controlled release; Encapsulation; Food nanotechnology; Food supplements; Microfluidization; Mozafari method; Nanoliposomes; Nutraceuticals

Indexed keywords

ANTIINFECTIVE AGENT; ENZYME; FOOD ADDITIVE; LIPOSOME; NANOCARRIER; NANOLIPOSOME; NUTRACEUTICAL; UNCLASSIFIED DRUG;

CHEMICAL ANALYSIS; DAIRY PRODUCT; DIET SUPPLEMENTATION; DRUG DELIVERY SYSTEM; FLAVOR; FOOD HANDLING; FOOD INDUSTRY; FOOD PROCESSING; LIPID VESICLE; MICROBIAL CONTAMINATION; NANOTECHNOLOGY; NUTRIENT; PRIORITY JOURNAL; REVIEW; TEMPERATURE;

ANIMALS; ANTI-INFECTIVE AGENTS; DAIRY PRODUCTS; FOOD INDUSTRY; FOOD TECHNOLOGY; HUMANS; LIPOSOMES; NANOPARTICLES; NANOTECHNOLOGY;

EID: 56749180573     PISSN: 08982104     EISSN: 15322394     Source Type: Journal    
DOI: 10.1080/08982100802465941     Document Type: Review

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