Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement

Food Research International

Volumn 44, Issue 2, 2011, Pages 605-612

  Kopermsub, Phikunthong ^a   Mayen, Varissaporn ^a   Warin, Choochart ^a  

^a NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Antibacterial activity; EDTA; Encapsulation; Niosomes; Nisin; Span 80

Indexed keywords

ANTI-BACTERIAL ACTIVITY; EDTA; NIOSOMES; NISIN; SPAN 80;

ANTIBIOTICS; ESCHERICHIA COLI; LIPOSOMES; METAL ANALYSIS; PHOSPHOLIPIDS; SODIUM; ZETA POTENTIAL;

ENCAPSULATION;

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 79952310845     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.12.011     Document Type: Article

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