Iron-entrapped niosomes and their potential application for yogurt fortification

LWT

Volumn 74, Issue , 2016, Pages 550-556

  Gutierrez G ^a   Matos, M ^a   Barrero, P ^a   Pando, D ^b   Iglesias, O ^a   Pazos, C ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b Nanovex Biotechnologies SL   (Spain)

Author keywords

Dodecanol; Non ionic surfactant; Rheology; Stability; Texturometry

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; DAIRIES; DAIRY PRODUCTS; EFFICIENCY; RHEOLOGY; STABILITY; SURFACE ACTIVE AGENTS;

DODECANOL; ENCAPSULATION EFFICIENCY; ENTRAPMENT EFFICIENCY; GLYCEROL MONOOLEATE; INTESTINAL FLUID; SORBITAN MONOOLEATE; STABILITY PROPERTIES; TEXTUROMETRY;

IRON;

EID: 84990187337     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.08.025     Document Type: Article

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