Preparation and physicochemical characteristics of an allicin nanoliposome and its release behavior

LWT

Volumn 57, Issue 2, 2014, Pages 686-695

  Lu, Qun ^a   Lu, Pei Ming ^a   Piao, Jin Hua ^a   Xu, Xi Lin ^a   Chen, Jian ^a   Zhu, Liang ^a   Jiang, Jian Guo ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Allicin; Nanoliposome; Optimization; Physicochemical characteristics; Release

Indexed keywords

FOOD PROCESSING; LIPOSOMES;

ACTIVE COMPONENTS; ALLICIN; BIOLOGICAL EFFECTS; FLAVOURINGS; HIGH POTENTIAL; NANOLIPOSOMES; OPTIMISATIONS; PHYSICOCHEMICAL CHARACTERISTICS; RELEASE; RELEASE BEHAVIORS;

LECITHIN;

ALLIUM SATIVUM;

EID: 84896542579     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.044     Document Type: Article

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