Stabilization of natural canthaxanthin produced by Dietzia natronolimnaea HS-1 by encapsulation in niosomes

LWT

Volumn 73, Issue , 2016, Pages 498-504

  Ravaghi, Maryam ^a   Razavi, Seyed Hadi ^a   Mousavi, Seyed Mohammad ^a   Sinico, Chiara ^b   Fadda, Anna Maria ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Canthaxanthin; Dietzia natronolimnaea HS 1; Niosome; Span 60

Indexed keywords

CHOLESTEROL; DEGRADATION; EFFICIENCY; MOLAR RATIO;

CANTHAXANTHIN; DIETZIA NATRONOLIMNAEA HS-1; ENTRAPMENT EFFICIENCY; HIGH ENTRAPMENT EFFICIENCIES; NEGATIVE SURFACE CHARGES; NIOSOME; REDUCED PERMEABILITIES; SPAN 60;

NONIONIC SURFACTANTS;

EID: 84977120375     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.06.027     Document Type: Article

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