Studying different dimensions of amylose-long chain fatty acid complexes: Molecular, nano and micro level characteristics

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1918-1925

  Zabar, Shiran ^a   Lesmes, Uri ^a   Katz, Itai ^a   Shimoni, Eyal ^a   Bianco Peled, Havazelet ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Amylose inclusion complexes; Encapsulation; Lamellar model; Small angle X ray scattering (SAXS); Unsaturated fatty acids

Indexed keywords

CHAINS; CYCLODEXTRINS; LAMELLAR STRUCTURES; UNSATURATED FATTY ACIDS;

AMYLOSE INCLUSION COMPLEXES; LAMELLAR MODEL; LEVEL CHARACTERISTIC; LONG CHAIN FATTY ACID; LONG-CHAIN FATTY ACIDS; MICRO LEVEL; MOLECULAR LEVELS; SMALL ANGLE X-RAY SCATTERING; V-AMYLOSE;

X RAY SCATTERING;

EID: 67349162450     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.02.004     Document Type: Article

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