SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 7, 2014, Pages 1495-1505

Study of chemical stability of lemon oil components in sodium caseinate-lactose glycoconjugate-stabilized oil-in-water emulsions using solid-phase microextraction-gas chromatography

(7) Sabik, Hassan a Achouri, Allaoua a Alfaro, Maria a Pelletier, Marylène a Belanger, Denis a Britten, Michel a Fustier, Patrick a

a FOOD RESEARCH AND DEVELOPMENT CENTRE (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DEGRADATION; EMULSIFICATION; EMULSIONS; ENCAPSULATION; GAS CHROMATOGRAPHY; GLYCOSYLATION; MONOTERPENES; PH; SODIUM; SOLUBILITY; SUGARS;

ANTI-OXIDANT ACTIVITIES; BROWNING INTENSITIES; ENCAPSULATION EFFICIENCY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACE SOLID PHASE MICROEXTRACTION; OIL-IN-WATER (O/W) EMULSION; OIL-IN-WATER EMULSIONS; OXIDATIVE DEGRADATION;

OILS AND FATS;

ALPHA-TERPINEOL; CARVONE; CASEIN; CYCLOHEXENE DERIVATIVE; EMULSION; GLYCOCONJUGATE; LEMON OIL; TERPENE; VEGETABLE OIL;

CALIBRATION; CHEMISTRY; EMULSION; MASS FRAGMENTOGRAPHY; OXIDATION REDUCTION REACTION; PH; SOLID PHASE MICROEXTRACTION;

CALIBRATION; CASEINS; CYCLOHEXENES; EMULSIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCOCONJUGATES; HYDROGEN-ION CONCENTRATION; MONOTERPENES; OXIDATION-REDUCTION; PLANT OILS; SOLID PHASE MICROEXTRACTION;

EID: 84903287581 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00016a Document Type: Article

Times cited : (4)

References (68)

1
- 0041408534
- ACS Symposium Series, Flavor Chemistry ISBN13: 9780841236400
- R. L. Rouseff and M. Naim, Citrus flavor stability, ACS Symposium Series, Flavor Chemistry ISBN13: 9780841236400, 2000
- (2000) Citrus Flavor Stability
- Rouseff, R.L.¹ Naim, M.²

2
- 41749115728
- D. Djordjevic L. Cercaci J. Alamed D. J. McClements E. A. Decker J. Food Sci. 2008 73 C167 C172
- (2008) J. Food Sci. , vol.73
- Djordjevic, D.¹ Cercaci, L.² Alamed, J.³ McClements, D.J.⁴ Decker, E.A.⁵

3
- 36148988642
- US Pat. 6638555
- V. R. Bank, D. T. Bailey and J. T. Van Leersum, Storage stable, citrus-flavored compositions comprising plant extracts, US Pat. 6638555, 2003
- (2003) Storage Stable, Citrus-flavored Compositions Comprising Plant Extracts
- Bank, V.R.¹ Bailey, D.T.² Van Leersum, J.T.³

4
- 0032750174
- E. Haleva-Toledo M. Naim U. Zehavi R. L. Rouseff J. Food Sci. 1999 64 838 841
- (1999) J. Food Sci. , vol.64 , pp. 838-841
- Haleva-Toledo, E.¹ Naim, M.² Zehavi, U.³ Rouseff, R.L.⁴

5
- 33749525817
- P. Oliveira M. L. Rojas-Cervantes A. M. Ramos I. M. Fonseca A. M. Botelho do Rego J. Vital Catal. Today 2006 118 307 314
- (2006) Catal. Today , vol.118 , pp. 307-314
- Oliveira, P.¹ Rojas-Cervantes, M.L.² Ramos, A.M.³ Fonseca, I.M.⁴ Botelho Do Rego, A.M.⁵ Vital, J.⁶

6
- 0000720168
- P. Schieberle W. Grosch J. Agric. Food Chem. 1988 36 797 800
- (1988) J. Agric. Food Chem. , vol.36 , pp. 797-800
- Schieberle, P.¹ Grosch, W.²

7
- 0002426962
- P. Schieberle W. Grosch Z. Lebensm. Unters. Forsch. 1989 189 26 31
- (1989) Z. Lebensm. Unters. Forsch. , vol.189 , pp. 26-31
- Schieberle, P.¹ Grosch, W.²

8
- 0242453967
- ed. G.O. Phillips and A. Williams, Woodhead Publishing Limited, Cambridge
- M. P. Ennis and D. M. Mulvihill, in Handbook of Hydrocolloids, ed., G.O. Phillips, and, P.A. Williams, Woodhead Publishing Limited, Cambridge, 2000, pp. 189-217
- (2000) Handbook of Hydrocolloids , pp. 189-217
- Ennis, M.P.¹ Mulvihill, D.M.²

9
- 63049126034
- J. O'Regan D. M. Mulvihill Food Chem. 2009 115 1257 1267
- (2009) Food Chem. , vol.115 , pp. 1257-1267
- O'Regan, J.¹ Mulvihill, D.M.²

10
- 33645456145
- C. M. Oliver L. D. Melton R. A. Stanley J. Sci. Food Agric. 2006 86 732 740
- (2006) J. Sci. Food Agric. , vol.86 , pp. 732-740
- Oliver, C.M.¹ Melton, L.D.² Stanley, R.A.³

11
- 63749116353
- C. M. Oliver M. A. Augustin L. Sanguansri Aust. J. Dairy Tech. 2009 64 80 83
- (2009) Aust. J. Dairy Tech. , vol.64 , pp. 80-83
- Oliver, C.M.¹ Augustin, M.A.² Sanguansri, L.³

12
- 8644277164
- U. Einhorn-Stoll M. Ulbrich S. Sever H. Kunzek Food Hydrocolloids 2005 19 329 340
- (2005) Food Hydrocolloids , vol.19 , pp. 329-340
- Einhorn-Stoll, U.¹ Ulbrich, M.² Sever, S.³ Kunzek, H.⁴

13
- 33947177578
- A. Fechner A. Knoth I. Scherze G. Muschiolik Food Hydrocolloids 2007 21 943 952
- (2007) Food Hydrocolloids , vol.21 , pp. 943-952
- Fechner, A.¹ Knoth, A.² Scherze, I.³ Muschiolik, G.⁴

14
- 78650408651
- M. Corzo-Martínez A. C. Soria M. Villamiel A. Olano F. M. Harte F. J. Moreno J. Dairy Sci. 2011 94 51 58
- (2011) J. Dairy Sci. , vol.94 , pp. 51-58
- Corzo-Martínez, M.¹ Soria, A.C.² Villamiel, M.³ Olano, A.⁴ Harte, F.M.⁵ Moreno, F.J.⁶

15
- 33749608762
- T. J. Wooster M. A. Augustin J. Colloid Interface Sci. 2006 303 564 572
- (2006) J. Colloid Interface Sci. , vol.303 , pp. 564-572
- Wooster, T.J.¹ Augustin, M.A.²

16
- 33749366840
- J. M. Chobert J. C. Gaudin M. Dalgalarrondo T. Haertlé Biotech. Adv. 2006 24 629 632
- (2006) Biotech. Adv. , vol.24 , pp. 629-632
- Chobert, J.M.¹ Gaudin, J.C.² Dalgalarrondo, M.³ Haertlé, T.⁴

17
- 72149108129
- J. O'Regan D. M. Mulvihill Food Res. Int. 2010 43 224 231
- (2010) Food Res. Int. , vol.43 , pp. 224-231
- O'Regan, J.¹ Mulvihill, D.M.²

18
- 33645352230
- M. A. Augustin L. Sanguansri O. Bode J. Food Sci. 2006 71 E25 E32
- (2006) J. Food Sci. , vol.71
- Augustin, M.A.¹ Sanguansri, L.² Bode, O.³

19
- 79961171984
- U. Lesmes D. J. McClements Food Hydrocolloids 2012 26 221 230
- (2012) Food Hydrocolloids , vol.26 , pp. 221-230
- Lesmes, U.¹ McClements, D.J.²

20
- 70349814262
- J. O'Regan D. M. Mulvihill Food Chem. 2010 119 182 190
- (2010) Food Chem. , vol.119 , pp. 182-190
- O'Regan, J.¹ Mulvihill, D.M.²

21
- 0037260641
- S. S. Marine J. Clemons J. Chromatogr. Sci. 2003 41 31 35
- (2003) J. Chromatogr. Sci. , vol.41 , pp. 31-35
- Marine, S.S.¹ Clemons, J.²

22
- 34249321997
- D. Djordjevic L. Cercaci J. Alamed D. J. McClements E. A. Decker J. Agric. Food Chem. 2007 55 3585 3591
- (2007) J. Agric. Food Chem. , vol.55 , pp. 3585-3591
- Djordjevic, D.¹ Cercaci, L.² Alamed, J.³ McClements, D.J.⁴ Decker, E.A.⁵

23
- 34548252849
- D. Djordjevic L. Cercaci J. Alamed D. J. McClements E. A. Decker Food Chem. 2008 106 698 705
- (2008) Food Chem. , vol.106 , pp. 698-705
- Djordjevic, D.¹ Cercaci, L.² Alamed, J.³ McClements, D.J.⁴ Decker, E.A.⁵

24
- 33646540713
- A. Achouri J. I. Boye Y. Zamani Food Chem. 2006 99 759 766
- (2006) Food Chem. , vol.99 , pp. 759-766
- Achouri, A.¹ Boye, J.I.² Zamani, Y.³

25
- 44749094520
- J. Januszkiewicz H. Sabik S. Azarnia B. Lee J. Chromatogr. A 2008 1195 16 24
- (2008) J. Chromatogr. A , vol.1195 , pp. 16-24
- Januszkiewicz, J.¹ Sabik, H.² Azarnia, S.³ Lee, B.⁴

26
- 85022241054
- F. C. Church H. E. Swaisgood D. H. Porter G. L. Catignani J. Dairy Sci. 1983 66 1219 1227
- (1983) J. Dairy Sci. , vol.66 , pp. 1219-1227
- Church, F.C.¹ Swaisgood, H.E.² Porter, D.H.³ Catignani, G.L.⁴

27
- 0017437920
- L. Greenspan J. Res. Natl. Bur. Stand., Sect. A 1977 81 89 96
- (1977) J. Res. Natl. Bur. Stand., Sect. A , vol.81 , pp. 89-96
- Greenspan, L.¹

28
- 84987309977
- A. A. Betschart J. Food Sci. 1974 39 1110 1115
- (1974) J. Food Sci. , vol.39 , pp. 1110-1115
- Betschart, A.A.¹

29
- 0017184389
- M. M. Bradford Anal. Biochem. 1976 72 248 254
- (1976) Anal. Biochem. , vol.72 , pp. 248-254
- Bradford, M.M.¹

30
- 33947092713
- K. N. Pearce J. E. Kinsella J. Agric. Food Chem. 1978 26 716 723
- (1978) J. Agric. Food Chem. , vol.26 , pp. 716-723
- Pearce, K.N.¹ Kinsella, J.E.²

31
- 0000079492
- W. Chantrapornchai F. M. Clydesdale D. J. Mc Clement J. Agric. Food Chem. 1998 46 2914 2920
- (1998) J. Agric. Food Chem. , vol.46 , pp. 2914-2920
- Chantrapornchai, W.¹ Clydesdale, F.M.² Mc Clement, D.J.³

32
- 0030273717
- B. Cämmerer L. W. Kroh Food Chem. 1996 57 217 221
- (1996) Food Chem. , vol.57 , pp. 217-221
- Cämmerer, B.¹ Kroh, L.W.²

33
- 0035238921
- F. J. Morales S. Jimenez-Perez Food Chem. 2001 72 119 125
- (2001) Food Chem. , vol.72 , pp. 119-125
- Morales, F.J.¹ Jimenez-Perez, S.²

34
- 0042009831
- O. Pinho C. Pérès I. M. P. L. V. O. Ferreira J. Chromatogr. A 2003 1011 1 9
- (2003) J. Chromatogr. A , vol.1011 , pp. 1-9
- Pinho, O.¹ Pérès, C.² Ferreira, I.M.P.L.V.O.³

35
- 0003664691
- Wiley-VCH, New York, NY, USA
- J. Pawliszyn, Solid Phase Microextraction: Theory and Practice, Wiley-VCH, New York, NY, USA, 1997
- (1997) Solid Phase Microextraction: Theory and Practice
- Pawliszyn, J.¹

36
- 0032966915
- R. T. Marsili J. Agric. Food Chem. 1999 47 648 654
- (1999) J. Agric. Food Chem. , vol.47 , pp. 648-654
- Marsili, R.T.¹

37
- 0035281987
- C. Pérès C. Viallon J. L. Berdagué Anal. Chem. 2001 73 1030 1036
- (2001) Anal. Chem. , vol.73 , pp. 1030-1036
- Pérès, C.¹ Viallon, C.² Berdagué, J.L.³

38
- 0034595913
- H. Kataoka H. L. Lord J. Pawliszyn J. Chromatogr. A 2000 880 35 62
- (2000) J. Chromatogr. A , vol.880 , pp. 35-62
- Kataoka, H.¹ Lord, H.L.² Pawliszyn, J.³

39
- 0345148800
- H. Prosen L. Zupančič-Kralj TrAC, Trends Anal. Chem. 1999 18 272 282
- (1999) TrAC, Trends Anal. Chem. , vol.18 , pp. 272-282
- Prosen, H.¹ Zupančič-Kralj, L.²

40
- 33745510643
- B. Lorrain J. Ballester T. Thomas-Danguin J. Blanquet J. M. Meunier Y. Le Fur J. Agric. Food Chem. 2006 54 3973 3981
- (2006) J. Agric. Food Chem. , vol.54 , pp. 3973-3981
- Lorrain, B.¹ Ballester, J.² Thomas-Danguin, T.³ Blanquet, J.⁴ Meunier, J.M.⁵ Le Fur, Y.⁶

41
- 84903308727
- [FDA] Food and Drug Administration, 2001
- [FDA] Food and Drug Administration, http://fda.gov./cder/guidance/index. htm, 2001

42
- 0037125110
- S. Katayama J. Shima H. Saeki J. Agric. Food Chem. 2002 50 4327 4332
- (2002) J. Agric. Food Chem. , vol.50 , pp. 4327-4332
- Katayama, S.¹ Shima, J.² Saeki, H.³

43
- 0033954571
- R. Sato T. Sawabe H. Kishimura K. Hayashi H. Saeki J. Agric. Food Chem. 2000 48 17 21
- (2000) J. Agric. Food Chem. , vol.48 , pp. 17-21
- Sato, R.¹ Sawabe, T.² Kishimura, H.³ Hayashi, K.⁴ Saeki, H.⁵

44
- 0034857412
- M. Tanabe H. Saeki J. Agric. Food Chem. 2001 49 3403 3407
- (2001) J. Agric. Food Chem. , vol.49 , pp. 3403-3407
- Tanabe, M.¹ Saeki, H.²

45
- 0001183694
- S. Y. Lee C. V. Morr E. Y. W. Ha J. Food Sci. 1992 57 1210 1213
- (1992) J. Food Sci. , vol.57 , pp. 1210-1213
- Lee, S.Y.¹ Morr, C.V.² Ha, E.Y.W.³

46
- 0033484302
- R. Groubet J.-M. Chobert T. Haertle Sci. Aliments 1999 19 423 438
- (1999) Sci. Aliments , vol.19 , pp. 423-438
- Groubet, R.¹ Chobert, J.-M.² Haertle, T.³

47
- 0033825099
- R. Shepherd A. Robertson D. Ofman Food Hydrocolloids 2000 14 281 286
- (2000) Food Hydrocolloids , vol.14 , pp. 281-286
- Shepherd, R.¹ Robertson, A.² Ofman, D.³

48
- 19444387198
- T. P. A. Devasagayam J. C. Tilak K. K. Boloor K. S. Sane S. S. Ghaskadbi R. D. Lele J. Assoc. Physicians India 2004 52 794 804
- (2004) J. Assoc. Physicians India , vol.52 , pp. 794-804
- Devasagayam, T.P.A.¹ Tilak, J.C.² Boloor, K.K.³ Sane, K.S.⁴ Ghaskadbi, S.S.⁵ Lele, R.D.⁶

49
- 77953287429
- Y. G. Guan H. Lin Z. Han J. Wang S. J. Yu X. A. Zeng et al. Food Chem. 2010 123 275 280
- (2010) Food Chem. , vol.123 , pp. 275-280
- Guan, Y.G.¹ Lin, H.² Han, Z.³ Wang, J.⁴ Yu, S.J.⁵ Zeng, X.A.⁶

50
- 78349305387
- M. S. Rao S. P. Chawla R. Chander A. Sharma Carbohydr. Polym. 2011 83 714 719
- (2011) Carbohydr. Polym. , vol.83 , pp. 714-719
- Rao, M.S.¹ Chawla, S.P.² Chander, R.³ Sharma, A.⁴

51
- 79955606575
- H. Y. Wang H. Qian W. R. Yao Food Chem. 2011 128 573 584
- (2011) Food Chem. , vol.128 , pp. 573-584
- Wang, H.Y.¹ Qian, H.² Yao, W.R.³

52
- 84884581389
- Y. Joubran A. Mackie U. Lesmes Food Chem. 2013 141 3796 3802
- (2013) Food Chem. , vol.141 , pp. 3796-3802
- Joubran, Y.¹ Mackie, A.² Lesmes, U.³

53
- 0035116708
- A. C. Bertolini A. C. Siani C. R. F. Grosso J. Agric. Food Chem. 2001 49 780 785
- (2001) J. Agric. Food Chem. , vol.49 , pp. 780-785
- Bertolini, A.C.¹ Siani, A.C.² Grosso, C.R.F.³

54
- 0001772027
- S. Anandaraman G. A. Reineccius Food Tech. 1986 40 88 93
- (1986) Food Tech. , vol.40 , pp. 88-93
- Anandaraman, S.¹ Reineccius, G.A.²

55
- 0033868551
- F. Jahaniaval Y. Kakuda V. Abraham M. F. Marcone Food Res. Int. 2000 33 637 647
- (2000) Food Res. Int. , vol.33 , pp. 637-647
- Jahaniaval, F.¹ Kakuda, Y.² Abraham, V.³ Marcone, M.F.⁴

56
- 77955085641
- J. Ventureira E. N. Martinez M. C. Anon Food Hydrocolloids 2010 24 551 559
- (2010) Food Hydrocolloids , vol.24 , pp. 551-559
- Ventureira, J.¹ Martinez, E.N.² Anon, M.C.³

57
- 47949125217
- H. Nguyen E. M. Campi W. R. Jackson A. F. Patti Food Chem. 2009 112 388 393
- (2009) Food Chem. , vol.112 , pp. 388-393
- Nguyen, H.¹ Campi, E.M.² Jackson, W.R.³ Patti, A.F.⁴

58
- 84903270020
- D. Wabner Int. J. Aromather. 2002 12 216 218
- (2002) Int. J. Aromather. , vol.12 , pp. 216-218
- Wabner, D.¹

59
- 79958273479
- J. Pan H. Wang H. Xie Y. Yang Q. Zeng J. Food Process Eng. 2011 34 728 745
- (2011) J. Food Process Eng. , vol.34 , pp. 728-745
- Pan, J.¹ Wang, H.² Xie, H.³ Yang, Y.⁴ Zeng, Q.⁵

60
- 84872599942
- X. Guo Y. L. Xiong LWT-Food Sci. Technol. 2013 51 397 404
- (2013) LWT-Food Sci. Technol. , vol.51 , pp. 397-404
- Guo, X.¹ Xiong, Y.L.²

61
- 34447344042
- S. Elss S. Kleinhenz P. Schreier LWT-Food Sci. Technol. 2007 40 1826 1831
- (2007) LWT-Food Sci. Technol. , vol.40 , pp. 1826-1831
- Elss, S.¹ Kleinhenz, S.² Schreier, P.³

62
- 84987306809
- J. M. Tatum S. Nagy R. E. Berry J. Food Sci. 1975 40 707 709
- (1975) J. Food Sci. , vol.40 , pp. 707-709
- Tatum, J.M.¹ Nagy, S.² Berry, R.E.³

63
- 0003150905
- P. Durr U. Schobinger R. Maldvoger Lebensmitt. Verpackungs 1981 20 91 93
- (1981) Lebensmitt. Verpackungs , vol.20 , pp. 91-93
- Durr, P.¹ Schobinger, U.² Maldvoger, R.³

64
- 0031938427
- M. A. Petersen D. Tonder L. Poll Food Qual. Prefer. 1998 9 43 51
- (1998) Food Qual. Prefer. , vol.9 , pp. 43-51
- Petersen, M.A.¹ Tonder, D.² Poll, L.³

65
- 84974312720
- B. J. Mc Gookin M. A. Augustin J. Dairy Res. 1991 58 313 320
- (1991) J. Dairy Res. , vol.58 , pp. 313-320
- Mc Gookin, B.J.¹ Augustin, M.A.²

66
- 0025684883
- M. Namiki Crit. Rev. Food Sci. Nutr. 1990 19 273 276
- (1990) Crit. Rev. Food Sci. Nutr. , vol.19 , pp. 273-276
- Namiki, M.¹

67
- 54049124444
- S. Drusch S. Berg M. Scampicchio Y. Serfert V. Somoza S. Mannino K. Schwarz Food Hydrocolloids 2009 23 942 948
- (2009) Food Hydrocolloids , vol.23 , pp. 942-948
- Drusch, S.¹ Berg, S.² Scampicchio, M.³ Serfert, Y.⁴ Somoza, V.⁵ Mannino, S.⁶ Schwarz, K.⁷

68
- 84864133947
- X. Huang Z. Tu H. Xiao H. Wang L. Zhang Y. Hu Q. Zhang P. Niu Food Res. Int. 2012 48 866 872
- (2012) Food Res. Int. , vol.48 , pp. 866-872
- Huang, X.¹ Tu, Z.² Xiao, H.³ Wang, H.⁴ Zhang, L.⁵ Hu, Y.⁶ Zhang, Q.⁷ Niu, P.⁸

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.