Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique

Food Chemistry

Volumn 152, Issue , 2014, Pages 271-275

  Comunian, Talita A ^a   Abbaspourrad, Alireza ^b   Favaro Trindade, Carmen S ^a   Weitz, David A ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b HARVARD UNIVERSITY   (United States)

Author keywords

Encapsulation; Encapsulation efficiency; Lipid shell; Vitamin C

Indexed keywords

AUTOMOBILE MANUFACTURE; CHELATION; ENCAPSULATION; FOOD PRODUCTS; MICROFLUIDICS;

ENCAPSULATED MATERIALS; ENCAPSULATION EFFICIENCY; LIPID SHELL; MICROCAPSULES; MICROFLUIDIC TECHNIQUES; MICROFLUIDIC TECHNOLOGIES; SCANNING ELECTRONS; VITAMIN C;

ASCORBIC ACID;

ASCORBIC ACID; CHELATING AGENT;

ARTICLE; CONFOCAL MICROSCOPY; DRUG DEGRADATION; DRUG STABILITY; FOOD INDUSTRY; MICROCAPSULE; MICROENCAPSULATION; MICROFLUIDICS; MICROSCOPY; MICROTECHNOLOGY; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; SOLID LIPID MICROCAPSULE;

ENCAPSULATION; ENCAPSULATION EFFICIENCY; LIPID SHELL; VITAMIN C;

ASCORBIC ACID; CAPSULES; DRUG CARRIERS; DRUG COMPOUNDING; LIPIDS; MICROFLUIDIC ANALYTICAL TECHNIQUES; PARTICLE SIZE; POROSITY;

EID: 84890487280     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.149     Document Type: Article

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