Comparative study of gastrointestinal absorption of EPA & DHA rich fish oil from nano and conventional emulsion formulation in rats

Food Research International

Volumn 49, Issue 1, 2012, Pages 72-79

  Dey, Tanmoy kumar ^a   Ghosh, Santinath ^a   Ghosh, Mahua ^a   Koley, Hemanta ^b   Dhar, Pubali ^a  

^a UNIVERSITY OF CALCUTTA   (India)

^b NATIONAL INSTITUTE OF CHOLERA AND ENTERIC DISEASES   (India)

Author keywords

Fish lipid oil; In vivo single pass perfusion; Intestinal absorption; Nanoemulsion; Omega 3 fatty acid

Indexed keywords

COMPARATIVE STUDIES; CONVENTIONAL EMULSIONS; DILUTION LEVELS; DROPLET DIAMETERS; EMULSION SYSTEMS; ENTERAL NUTRITION; FISH OIL; HIGH ENERGY; IN-SITU ABSORPTION; IN-VIVO; INTESTINAL ABSORPTION; NANOEMULSION; OIL-IN-WATER; OMEGA-3-FATTY ACIDS; RAT MODEL; SMALL INTESTINE; SPAN 80; SPRAGUE-DAWLEY RATS; TIME GRADIENTS; TWEEN-20; ULTRA-SONICATION;

DROPS; FISH; PATIENT TREATMENT; RATS; REFRACTIVE INDEX;

EMULSIFICATION;

ANIMALIA; NES; RATTUS;

EID: 84866049077     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.056     Document Type: Article

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