Synthesis, optical properties, stability, and encapsulation of Cu-nanoparticles

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 140, Issue , 2015, Pages 265-273

  Bashir, Ommer ^a   Hussain, Shokit ^a   AL Thabaiti, Shaeel Ahmed ^b   Khan, Zaheer ^b  

^a JAMIA MILLIA ISLAMIA CENTRAL UNIVERSITY   (India)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Chemical synthesis; Electron diffraction; Nanostructures; Optical properties

Indexed keywords

COPPER; ELECTRON DIFFRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GRAVIMETRIC ANALYSIS; HYDRAZINE; NANOPARTICLES; NANOSTRUCTURES; OPTICAL PROPERTIES; REACTION RATES; STARCH; SURFACE PLASMON RESONANCE; SYNTHESIS (CHEMICAL); THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET VISIBLE SPECTROSCOPY; X RAY DIFFRACTION;

CHEMICAL REDUCTION METHODS; COPPER NANOPARTICLES; CU NANO-PARTICLES; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; HELICAL STRUCTURES; HYDRAZINE CONCENTRATION; STABILIZING AGENTS; STARCH CONCENTRATION;

X RAY PHOTOELECTRON SPECTROSCOPY;

COPPER; HYDRAZINE; HYDRAZINE DERIVATIVE; METAL NANOPARTICLE; STARCH;

CHEMISTRY; INFRARED SPECTROSCOPY; OXIDATION REDUCTION REACTION; THERMOGRAVIMETRY; ULTRASTRUCTURE; ULTRAVIOLET SPECTROPHOTOMETRY; X RAY DIFFRACTION; X RAY PHOTOELECTRON SPECTROSCOPY;

COPPER; HYDRAZINES; METAL NANOPARTICLES; OXIDATION-REDUCTION; PHOTOELECTRON SPECTROSCOPY; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; THERMOGRAVIMETRY; X-RAY DIFFRACTION;

EID: 84922448881     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2014.12.065     Document Type: Article

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