Effect of calcium ions on both the co-assembly of αs-casein with soy phosphatidylcholine and the novel functionality of their complex particles

Food Hydrocolloids

Volumn 34, Issue , 2014, Pages 22-33

  Semenova, M G ^a   Anokhina, M S ^a   Antipova, A S ^a   Belyakova, L E ^a   Polikarpov, Yu N ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

Calcium ions; Phosphatidylcholine; Protection against oxidation; Structural parameters; Supramolecular complexes

Indexed keywords

CALCIUM; DIFFERENTIAL SCANNING CALORIMETRY; IONS; LIGHT SCATTERING; NANOPARTICLES;

CA 2+; CALCIUM IONS; COMPLEX NANOPARTICLES; COMPLEX PARTICLES; FOOD APPLICATIONS; MOLECULAR DESIGN; PHOSPHATIDYL CHOLINE; PROTECTION AGAINST OXIDATION; STRUCTURAL PARAMETER; SUPRAMOLECULAR COMPLEXES;

CASEIN;

EID: 84884414319     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.03.018     Document Type: Article

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