Nanoparticles synthesized from soy protein: Preparation, characterization, and application for nutraceutical encapsulation

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 10, 2012, Pages 2712-2720

  Teng, Zi ^a   Luo, Yangchao ^a   Wang, Qin ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Controlled release; Curcumin; Encapsulation; Nanoparticles; Soy protein

Indexed keywords

AVERAGE SIZE; BIPHASIC; CONTROLLED RELEASE; CURCUMIN; DESOLVATION; DRUG ENCAPSULATION; ENCAPSULATION EFFICIENCY; LOADING EFFICIENCY; MODEL DRUGS; NUTRACEUTICALS; PHOSPHATE BUFFER SALINES; PLANT PROTEINS; PREPARATION PROCESS; SOY PROTEIN;

ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOPARTICLES; PROTEINS; X RAY DIFFRACTION; ZETA POTENTIAL;

BIOSYNTHESIS;

CURCUMIN; DRUG CARRIER; NANOPARTICLE; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; DRUG FORMULATION; INSTRUMENTATION; PARTICLE SIZE; SYNTHESIS;

CURCUMIN; DRUG CARRIERS; DRUG COMPOUNDING; NANOPARTICLES; PARTICLE SIZE; SOYBEAN PROTEINS;

EID: 84863362655     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205238x     Document Type: Article

References (41)

1. Chen, L. Y.; Remondetto, G. E.; Subirade, M. Food protein-based materials as nutraceutical delivery systems Trends Food Sci. Technol. 2006, 17 (5) 272-283
2. Marty, J. J.; Oppenheim, R. C.; Speiser, P. Nanoparticles: New colloidal drug delivery system Pharm. Acta Helv. 1978, 53 (1) 17-23
3. Jahanshahi, M.; Babaei, Z. Protein nanoparticle: A unique system as drug delivery vehicles Afr. J. Biotechnol. 2008, 7 (25) 4926-4934
4. Kawashima, Y. Nanoparticulate systems for improved drug delivery Adv. Drug Delivery Rev. 2001, 47 (1) 1-2 (Pubitemid 32209228)
5. Desai, M. P.; Labhasetwar, V.; Walter, E.; Levy, R. J.; Amidon, G. L. The mechanism of uptake of biodegradable microparticles in Caco-2 cells is size dependent Pharm. Res. 1997, 14 (11) 1568-1573 (Pubitemid 28009208)
6. Weber, C.; Coester, C.; Kreuter, J.; Langer, K. Desolvation process and surface characterisation of protein nanoparticles Int. J. Pharm. 2000, 194 (1) 91-102
7. Ezpeleta, I.; Irache, J. M.; Stainmesse, S.; Chabenat, C.; Gueguen, J.; Popineau, Y.; Orecchioni, A. M. Gliadin nanoparticles for the controlled release of all-trans-retinoic acid Int. J. Pharm. 1996, 131 (2) 191-200
8. Zhong, Q. X.; Jin, M. F. Zein nanoparticles produced by liquid-liquid dispersion Food Hydrocolloids 2009, 23 (8) 2380-2387
9. Zu, Y. G.; Zhang, Y.; Zhao, X. H.; Zhang, Q.; Liu, Y.; Jiang, R. Optimization of the preparation process of vinblastine sulfate (VBLS)-loaded folate-conjugated bovine serum albumin (BSA) nanoparticles for tumor-targeted drug delivery using response surface methodology (RSM) Int. J. Nanomed. 2009, 4, 321-333
10. Jithan, A.; Madhavi, K.; Prabhakar, K.; Madhavi, M. Preparation and characterization of albumin nanoparticles encapsulating curcumin intended for the treatment of breast cancer Int. J. Pharm. Invest. 2011, 1 (2) 119-125
11. Luo, Y.; Zhang, B.; Whent, M.; Yu, L.; Wang, Q. Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study Colloids Surf., B 2011, 85 (2) 145-152
12. Patel, A.; Hu, Y. C.; Tiwari, J. K.; Velikov, K. P. Synthesis and characterisation of zein-curcumin colloidal particles Soft Matter 2010, 6 (24) 6192-6199
13. Riche, M.; Williams, T. N. Apparent digestible protein, energy and amino acid availability of three plant proteins in Florida pompano, Trachinotus carolinus L. in seawater and low-salinity water Aquacult. Nutr. 2010, 16 (3) 223-230
14. Liu, D. G.; Tian, H. F.; Zeng, J.; Chang, P. R. Core-shell nanoblends from soy protein/polystyrene by emulsion polymerization Macromol. Mater. Eng. 2008, 293 (8) 714-721
15. Yu, L. W.; Yan, D. Y.; Sun, G.; Gu, L. X. Preparation and characterization of pH-sensitive hydrogel fibers based on hydrolyzed- polyacrylonitrile/soy protein J. Appl. Polym. Sci. 2008, 108 (2) 1100-1108 (Pubitemid 351413047)
16. Teng, Z.; Liu, C.; Yang, X. Q.; Li, L.; Tang, C. H.; Jiang, Y. M. Fractionation of soybean globulins using Ca(2+) and Mg(2+): A comparative analysis J. Am. Oil Chem. Soc. 2009, 86 (5) 409-417
17. Utsumi, S.; Kinsella, J. E. Structure-function relationships in food proteins: subunit interactions in heat-induced gelation of 7S, 11S, and soy isolate proteins J. Agric. Food Chem. 1985, 33 (2) 297-303
18. Li, X. H.; Li, Y.; Hua, Y. F.; Qiu, A. Y.; Yang, C.; Cui, S. Effect of concentration, ionic strength and freeze-drying on the heat-induced aggregation of soy proteins Food Chem. 2007, 104 (4) 1410-1417 (Pubitemid 46783262)
19. Lazko, J.; Popineau, Y.; Legrand, J. Soy glycinin microcapsules by simple coacervation method Colloids Surf., B 2004, 37 (1-2) 1-8 (Pubitemid 39164187)
20. Jong, L.; Peterson, S. C. Effects of soy protein nanoparticle aggregate size on the viscoelastic properties of styrene-butadiene composites Composites, Part A 2008, 39 (11) 1768-1777
21. Petruccelli, S.; Anon, M. C. Thermal aggregation of soy protein isolates J. Agric. Food Chem. 1995, 43 (12) 3035-3041
22. Marty, J. J.; Oppenheim, R. C.; Speiser, P. Nanoparticles: A new colloidal drug delivery system Pharm. Acta Helv. 1978, 53 (1) 17-23
23. Hu, B.; Pan, C. L.; Sun, Y.; Hou, Z. Y.; Ye, H.; Hu, B.; Zeng, X. X. Optimization of fabrication parameters to produce chitosan-tripolyphosphate nanoparticles for delivery of tea catechins J. Agric. Food Chem. 2008, 56 (16) 7451-7458
24. Malhotra, A.; Coupland, J. N. The effect of surfactants on the solubility, zeta potential, and viscosity of soy protein isolates Food Hydrocolloids 2004, 18 (1) 101-108
25. Phianmongkhol, A.; Varley, J. ζ-potential measurement for air bubbles in protein solutions J. Colloid Interface Sci. 2003, 260 (2) 332-338 (Pubitemid 36398627)
26. Fukushima, D. Denaturation of soybean proteins by organic solvents Cereal Chem. 1969, 46 (2) 156-63
27. Kavanagh, G. M.; Clark, A. H.; Ross-Murphy, S. B. Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH beta-lactoglobulin gels Int. J. Biol. Macromol. 2000, 28 (1) 41-50
28. Dao, L. H.; Nguyen, H. M.; Mai, H. H. A fiber optic turbidity system for in-situ monitoring protein aggregation, nucleation and crystallisation Acta Astronaut. 2000, 47 (2-9) 399-409
29. LaClair, C. E.; Etzel, M. R. Turbidity and protein aggregation in whey protein beverages J. Food Sci. 2009, 74 (7) C526-C535
30. Mirshahi, T.; Irache, J. M.; Gueguen, J.; Orecchioni, A. M. Development of drug delivery systems from vegetal proteins: Legumin nanoparticles Drug Dev. Ind. Pharm. 1996, 22 (8) 841-846 (Pubitemid 26272590)
31. Zeta Potential of Colloids in Water and Waste Water. In ASTM Standard D; American Society for Testing and Materials: West Conshohocken, PA, 1985; pp 4187-82.
32. Gianazza, E.; Viglienghi, V.; Righetti, P. G.; Salamini, F.; Soave, C. Amino acid composition of zein molecular components Phytochemistry 1977, 16 (3) 315-17
33. Liu, Y. Y.; Zeng, X. A.; Deng, Z.; Yu, S. J.; Yamasaki, S. Effect of pulsed electric field on the secondary structure and thermal properties of soy protein isolate Eur. Food Res. Technol. 2011, 233 (5) 841-850
34. Zaibunnisa, A. H.; Siti Rashima, R.; Nur Ain, A. H., Stabilisation of Curcumin With γ-Cyclodextrin: Phase Solubility Study and its Characterisation. In 2nd International Conference on Biotechnology and Food Science; IACSIT Press: Singapore, 2011; Vol. 7, pp 9-13.
35. Sahu, A.; Kasoju, N.; Goswami, P.; Bora, U. Encapsulation of curcumin in pluronic block copolymer micelles for drug delivery applications J. Biomater. Appl. 2011, 25 (6) 619-639
36. Paramera, E. I.; Konteles, S. J.; Karathanos, V. T. Microencapsulation of curcumin in cells of Saccharomyces cerevisiae Food Chem. 2011, 125 (3) 892-902
37. Shaikh, J.; Ankola, D. D.; Beniwal, V.; Singh, D.; Kumar, M. N. V. R. Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer Eur. J. Pharm. Sci. 2009, 37 (3-4) 223-230
38. Caillard, R.; Remondetto, G. E.; Subirade, M. Physicochemical properties and microstructure of soy protein hydrogels co-induced by Maillard type cross-linking and salts Food Res. Int. 2009, 42 (1) 98-106
39. McClements, D.; Decker, E.; Park, Y.; Weiss, J. Designing food structure to control stability, digestion, release and absorption of lipophilic food components Food Biophys. 2008, 3 (2) 219-228
40. Luo, Y.; Teng, Z.; Wang, Q. Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3 J. Agric. Food Chem. 2012, 60 (3) 836-843
41. Patel, K.; Patel, V.; Patel, M.; Patel, P.; Ajmera, A.; Rathod, K. Preparation and characterization of Tramadol hydrochloride microspheres Int. J. Drug Dev. Res. 2010, 2 (3) 605-611