Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications

Drying Technology

Volumn 35, Issue 2, 2017, Pages 139-162

  Drosou, Christina G ^a   Krokida, Magdalini K ^a   Biliaderis, Costas G ^b  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Bioactives; electrospinning; electrospraying; encapsulation; food application; spray drying

Indexed keywords

ELECTROHYDRODYNAMICS; ELECTROSPINNING; ENCAPSULATION; SPINNING (FIBERS); SPRAY DRYING; THERMAL PROCESSING (FOODS);

BIOACTIVES; COMPOSITE FORMULATIONS; ELECTROSPINNING/ELECTROSPRAYING; ELECTROSPRAYING; ENCAPSULATION EFFICIENCY; ENCAPSULATION TECHNOLOGY; ENVIRONMENTAL CONDITIONS; FOOD APPLICATIONS;

DRYING;

EID: 85006958937     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2016.1162797     Document Type: Review

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