The effect of vegetable protein modifications on the microencapsulation process

Food Hydrocolloids

Volumn 41, Issue , 2014, Pages 95-102

  Nesterenko, A ^a   Alric, I ^a   Violleau, F ^b   Silvestre, F ^a   Durrieu, V ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Microencapsulation; Modification; Soy protein; Spray drying; Sunflower protein

Indexed keywords

ACYLATION; CHEMICAL MODIFICATION; EFFICIENCY; ENZYMATIC HYDROLYSIS; MICROENCAPSULATION; SPRAY DRYING; VEGETABLES;

ACYLATIONS; CATIONIZATION; MODIFICATION; PROTEIN MODIFICATIONS; RETENTION EFFICIENCIES; SOY PROTEIN; SPRAY-DRYING; SUNFLOWER PROTEIN; VEGETABLE PROTEIN; WALL MATERIALS;

EMULSIFICATION;

EID: 84899028276     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.03.017     Document Type: Article

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