Microencapsulation properties of soy protein isolate and storage stability of the correspondingly spray-dried emulsions

Food Research International

Volumn 52, Issue 1, 2013, Pages 419-428

  Tang, Chuan He ^a   Li, Xin Rong ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Microencapsulation; Soy protein isolate (SPI); Spray dried emulsions; Spray drying; Storage stability

Indexed keywords

DISSOLUTION BEHAVIOR; DROPLET SIZE DISTRIBUTIONS; INLET AIR TEMPERATURES; PARTICLE MICROSTRUCTURE; PROPERTIES OF THE POWDERS; RETENTION EFFICIENCIES; SOY PROTEIN ISOLATES; STORAGE STABILITY;

DISSOLUTION; DRYING; MICROENCAPSULATION; MICROSTRUCTURE; PACKAGING; POWDERS; PROTEINS; SCANNING ELECTRON MICROSCOPY; STABILITY;

STORAGE (MATERIALS);

GLYCINE MAX;

EID: 84877632505     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.09.010     Document Type: Article

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