Limited hydrolysis of soybean protein concentrate and isolate with two proteases and the impact on emulsifying activity index of hydrolysates

African Journal of Biotechnology

Volumn 8, Issue 14, 2009, Pages 3314-3319

  Zhao, Xinhuai ^a   Hou, Yao ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Emulsifying activity index; Limited enzymatic hydrolysis; Soy protein concentrate; Soy protein isolate

Indexed keywords

PROTEIN HYDROLYSATE; PROTEINASE; SOYBEAN PROTEIN; TRYPSIN;

ARTICLE; CONTROLLED STUDY; EMULSION; ENZYME SPECIFICITY; HYDROLYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS;

GLYCINE MAX;

EID: 68949101211     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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