Biopolymer nanoparticles for vehiculization and photochemical stability preservation of retinol

Food Hydrocolloids

Volumn 70, Issue , 2017, Pages 363-370

  Visentini, Flavia F ^a,b   Sponton, Osvaldo E ^a,b   Perez, Adrián A ^a,b   Santiago, Liliana G ^b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Biopolymer nanoparticle; Heat induced nanoparticle; High methoxyl pectin; Ovalbumin; Photochemical stability; Retinol

Indexed keywords

BIOMOLECULES; DEPOSITION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PROTEINS;

BIOPOLYMER NANOPARTICLE; HEAT-INDUCED NANOPARTICLE; HIGH METHOXYL PECTINS; NANOCOMPLEXES; OVALBUMINS; PECTIN NANOPARTICLES; PHOTOCHEMICAL DECOMPOSITIONS; PHOTOCHEMICAL STABILITY; PHOTOCHEMICALS; RETINOL;

NANOPARTICLES;

EID: 85018925585     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.04.020     Document Type: Article

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