Zein nanoparticles produced by liquid-liquid dispersion

Food Hydrocolloids

Volumn 23, Issue 8, 2009, Pages 2380-2387

  Zhong, Qixin ^a   Jin, Minfeng ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Liquid liquid dispersion; Nanoparticles; Polyelectrolyte; Viscosity; Zein

Indexed keywords

DEIONIZED WATER; DISPERSIONS; ETHANOL; FOOD PRODUCTS; NANOPARTICLES; VISCOSITY;

AQUEOUS ETHANOL; DEIONISED WATERS; DELIVERY SYSTEMS; DISPERSION PROCESS; ETHANOL CONCENTRATIONS; FOOD GRADE; HIGH SHEAR RATE; LIQUID/LIQUID DISPERSION; SMALL PARTICLES; STOCK SOLUTIONS;

POLYELECTROLYTES;

EID: 70149102899     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.06.015     Document Type: Article

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