Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness

Industrial Crops and Products

Volumn 42, Issue 1, 2013, Pages 469-479

  Nesterenko, Alla ^a   Alric, Isabelle ^a   Silvestre, Françoise ^a   Durrieu, Vanessa ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Coacervation; Microencapsulation; Pea proteins; Soy proteins; Spray drying; Vegetable proteins

Indexed keywords

COACERVATION; MICROENCAPSULATION; PEA PROTEINS; SOY PROTEIN; VEGETABLE PROTEIN;

CHEMICAL PROPERTIES; PACKAGING; PETROLEUM RESEARCH; THERMAL PROCESSING (FOODS); VEGETABLES;

PROTEINS;

BIODEGRADATION; ENCAPSULATION; EXTRACTION METHOD; FUNCTIONAL ROLE; LEGUME; PHYSICOCHEMICAL PROPERTY; POLYMER; PROTEIN; RENEWABLE RESOURCE; SEED; VEGETABLE; WHEAT;

ANIMALIA; GLYCINE MAX; HELIANTHUS; PISUM SATIVUM; TRITICUM AESTIVUM;

EID: 84863750181     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.06.035     Document Type: Review

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