The preparation of chitosan oligosaccharide/alginate sodium/gelatin nanofibers by spiral-electrospinning

Journal of Nanoscience and Nanotechnology

Volumn 16, Issue 3, 2016, Pages 2360-2364

  Lu, Weipeng ^a   Xu, Haitao ^a   Zhang, Bing ^a   Ma, Ming ^a   Guo, Yanchuan ^a  

^a TECHNICAL INSTITUTE OF PHYSICS AND CHEMISTRY   (China)

Author keywords

Chitosan oligosaccharide; Electrospinning; Gelatin; Nanofiber membrane; Spinning distance

Indexed keywords

ALGINATE; CHITIN; CHITOSAN; NANOFIBERS; OLIGOSACCHARIDES; SODIUM; SOLUTIONS; SPINNING (FIBERS);

CHITOSAN OLIGOSACCHARIDE; ELECTROSPINNABILITY; ELECTROSPINNING PARAMETERS; GELATIN; GELATIN NANOFIBERS; NANOFIBER MEMBRANE; ROTATIONAL VELOCITY; SPINNING DISTANCE;

ELECTROSPINNING;

ALGINIC ACID; CHITOSAN; GELATIN; GLUCURONIC ACID; HEXURONIC ACID; NANOFIBER; OLIGOSACCHARIDE;

CHEMISTRY; INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY;

ALGINATES; CHITOSAN; GELATIN; GLUCURONIC ACID; HEXURONIC ACIDS; MICROSCOPY, ELECTRON, SCANNING; NANOFIBERS; OLIGOSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84960373614     PISSN: 15334880     EISSN: 15334899     Source Type: Journal    
DOI: 10.1166/jnn.2016.10910     Document Type: Article

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